Irresistible Enfrijoladas Recipe: Cheesy Comfort Food

Name: Enfrijoladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 8 corn tortillas; 2 cups refried beans (homemade or canned); 1 cup shredded Oaxaca or mozzarella cheese; ½ cup sour cream; ½ cup chopped onions; ¼ cup chopped fresh cilantro; 1 cup salsa verde (store-bought or homemade); 2 tbsp olive oil; Salt and pepper to taste

Posted on September 12, 2025

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Sinking your teeth into a warm, cheesy enfrijoladas is like giving your taste buds a big bear hug. Just imagine the smoothness of refried beans wrapped in soft tortillas, smothered in a rich sauce that dances between savory and slightly spicy. The aroma wafting from the kitchen as they cook is enough to make anyone’s stomach growl louder than my dog during dinner time.

These delightful Mexican treats are perfect for busy weeknights or lazy Sundays when you want something comforting yet vibrant. Whether you’re hosting friends or just treating yourself, enfrijoladas promise a flavor explosion that’ll have everyone asking for seconds—or maybe even thirds.

Why You'll Love This Recipe

Enfrijoladas are easy to prepare, making any meal feel special without hours in the kitchen
They burst with flavor, bringing together comforting beans, spices, and cheese
The dish’s inviting appearance makes it perfect for sharing at gatherings
Plus, you can customize them with your favorite toppings for a personal touch

This dish was the star of our family reunion last summer, bringing smiles all around as everyone dug in.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Corn Tortillas: Choose fresh tortillas for better texture; they should be pliable and soft.
Refried Beans: Use homemade or canned; just ensure they’re creamy and well-seasoned.
Shredded Cheese: Opt for Oaxaca or mozzarella cheese for a delightful meltiness. tomato mozzarella potato gratin.
Sour Cream: A dollop adds creaminess and balances the spices beautifully.
Chopped Onions: Fresh onions give crunch and sharpness; try soaking them in water for a milder flavor.
Cilantro: Fresh cilantro brightens the dish and enhances its flavor profile.
Salsa Verde: This adds a zesty kick; use store-bought or homemade based on your time constraints.
Olive Oil: For frying the tortillas to golden perfection; don’t skip this step!
Salt and Pepper: Essential seasonings that bring out all other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. breakfast butter swim biscuits.

Let’s Make it Together

Preparing the Beans: Begin by heating your refried beans in a saucepan over medium heat until warmed through, stirring occasionally to prevent sticking.

Frying the Tortillas: In a skillet over medium heat, add olive oil. Once hot, lightly fry each tortilla until golden and pliable but not crispy—about 30 seconds per side. For more inspiration, check out this crispy potato pancakes recipe.

Assembling Enfrijoladas: Lay one tortilla on a plate; spread a generous spoonful of refried beans down the center. Roll it up tightly and place seam-side down.

Add Sauce and Cheese: Once assembled, drizzle salsa verde over each rolled tortilla and sprinkle with shredded cheese generously—don’t be shy here!

Baking Time!: Preheat your oven to 375°F (190°C). Place filled tortillas in a baking dish and bake for 10-15 minutes until cheese melts gloriously.

Finishing Touches!: Remove from oven and garnish with chopped onions, cilantro, and sour cream. Serve warm for maximum deliciousness!

Now you’re ready to enjoy your homemade enfrijoladas! With every bite, savor that delightful combination of flavors that will transport you straight to a bustling Mexican fiesta right in your kitchen! homemade Samoas for dessert.

You Must Know

Enfrijoladas are a delightful Mexican dish that combines rich flavors and comforting textures
They’re easy to prepare, making them perfect for any meal
The blend of beans and tortillas creates a satisfying experience that will leave your taste buds dancing

Perfecting the Cooking Process

To achieve the best enfrioladas, start by cooking the beans until tender, then blend until smooth while warming tortillas separately to ensure they stay pliable.

Serving and storing

Add Your Touch

Feel free to customize your enfrioladas with toppings like avocado, cheese, or your favorite salsa for added flavor and texture. Experimentation is key!

Storing & Reheating

Store enfrioladas in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for optimal taste.

Chef's Helpful Tips

Use dried beans soaked overnight for a deeper flavor
Avoid overcooking the tortillas, as they can break apart easily
Try garnishing with fresh cilantro for an extra pop of color and taste

Cooking enfrioladas always reminds me of my grandmother’s kitchen, filled with laughter and delicious aromas wafting through the air as we gathered around the table.

FAQs

FAQ

What type of beans are best for making enfrijoladas?

Black beans or pinto beans work wonderfully for a creamy texture and rich flavor.

Can I use store-bought tortillas?

Absolutely! Store-bought tortillas save time and still taste great in this recipe. For more inspiration, check out this sticky honey chicken recipe recipe.

Is there a vegetarian option for enfrijoladas?

vegetarian Greek pita nachos.

Yes! Just ensure all ingredients, including sauces and cheeses, are vegetarian-friendly to enjoy this dish.

Tags:

comfort food / easy recipes / Mexican cuisine / refried beans / savory meals / spicy sauce / tortilla dishes

Irresistible Enfrijoladas Recipe: Cheesy Comfort Food

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Prep time

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