There’s something magical about a dish that combines creamy garlic chicken and roasted potatoes. The tender chicken, bathed in a rich, garlicky sauce, pairs perfectly with crispy, golden potatoes. Zucchini Ricotta Melts Each bite is a delightful explosion of flavor that makes your taste buds do a little happy dance.
Imagine walking into the kitchen and being greeted by the warm aroma of garlic wafting through the air. This dish is an instant crowd-pleaser, ideal for family dinners or cozy gatherings with friends. Edamame Crunch Salad It’s comfort food at its finest, promising to elevate any occasion with its deliciousness.
Why You'll Love This Recipe
- The creamy garlic sauce is simple yet indulgent, bringing gourmet flair to your table
- Roasted potatoes add a satisfying crunch that complements the tender chicken beautifully
- Perfect for weeknight meals or special occasions, this dish never fails to impress
- Plus, it’s easy enough that even novice cooks can shine!
Cooking this creamy garlic chicken and roasted potatoes has always brought smiles and happy bellies at my dinner table. One time, I prepared it for a gathering, and my friends couldn’t stop raving about it! For more inspiration, check out this Sticky Honey Chicken recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; you can never have too much garlic in life!
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Heavy Cream: This will create that luxurious creaminess; opt for full-fat for the richest taste.
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Chicken Broth: Use low-sodium broth to control saltiness while enhancing the depth of flavor.
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Olive Oil: A good drizzle helps achieve beautifully roasted potatoes; choose extra virgin for added flavor.
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Potatoes: Yukon gold or red potatoes work best due to their fluffy texture when roasted.
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Herbs (Thyme & Parsley): Fresh herbs brighten up the dish and provide lovely aromas; you can also use dried if needed.
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Salt & Pepper: Essential seasoning that elevates every component of this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Start by preheating your oven to 400°F (200°C). This ensures the perfect roasting temperature for those tasty potatoes.
Prepare the Potatoes : Wash and chop your potatoes into bite-sized pieces. Toss them in olive oil, salt, and pepper before spreading them on a baking sheet for roasting.
Sear the Chicken : In a large skillet over medium heat, add a splash of olive oil and sear your seasoned chicken breasts until golden brown on both sides—about 5 minutes each side should do.
Add Garlic & Cream : Remove the chicken from the skillet and sauté minced garlic until fragrant. Pour in heavy cream and chicken broth while stirring to create that luscious sauce everyone loves.
Bake It All Together : Place the seared chicken back in the skillet with your garlicky sauce. Pop everything into your preheated oven alongside those beautiful roasted potatoes.
Finish & Serve : Bake for 20-25 minutes until everything is cooked through. A sprinkle of fresh herbs adds a pop of color before serving on your favorite plates to impress everyone around the table!
You Must Know
- Creamy Garlic Chicken & Roasted Potatoes is a crowd-pleaser that’s easy to customize
- The combination of savory garlic and tender chicken, paired with crispy roasted potatoes, is comfort food at its finest
- Perfect for weeknight dinners or special occasions!
Perfecting the Cooking Process
Sear the chicken first for flavor, then roast the potatoes while preparing the creamy garlic sauce. Timing is key here to keep everything warm and delicious.
Add Your Touch
Feel free to swap out herbs or add vegetables like spinach for extra nutrition. You can also use sweet potatoes for a twist on classic roasted potatoes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain creaminess.
Chef's Helpful Tips
- Always use fresh garlic for the best flavor; it really makes a difference in this dish
- Resting your chicken after cooking will help keep it juicy and tender
- Pair with a crisp salad for a well-rounded meal!
Cooking this dish always brings back fond memories of family gatherings where everyone raved about it. Spicy Italian Crescent Ring It’s that kind of recipe that sparks joy and second helpings!
FAQ
Can I make Creamy Garlic Chicken & Roasted Potatoes ahead of time?
Tomato Mozzarella Potato Gratin.
Yes, you can prepare it ahead, but it’s best served fresh for optimal flavor.
What type of potatoes work best for roasting?
Yukon Gold or red potatoes are great choices for roasting due to their creaminess.
Can I substitute chicken with another protein?
Absolutely! This recipe works wonderfully with turkey or even firm tofu for a vegetarian option.
Creamy Garlic Chicken with Roasted Potatoes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
Description
Creamy Garlic Chicken with Roasted Potatoes is a comforting, savory dish that brings together tender chicken breasts smothered in a rich garlic sauce and crispy, golden potatoes. Perfect for weeknight dinners or special gatherings, this recipe is simple enough for novice cooks while still impressing your guests. The delightful combination of flavors will make your taste buds sing and create lasting memories around the dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil (plus extra for potatoes)
- 1.5 lbs Yukon gold potatoes, chopped
- 2 tsp fresh thyme, chopped
- 2 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss chopped potatoes in a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 30-35 minutes until golden.
- In a large skillet over medium heat, add olive oil and sear the seasoned chicken breasts for about 5 minutes per side until golden brown.
- Remove chicken and sauté minced garlic in the same skillet until fragrant. Stir in heavy cream and chicken broth to create the creamy sauce.
- Return the chicken to the skillet with sauce; bake together with roasted potatoes in the oven for an additional 20-25 minutes until fully cooked.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potato portion
- Calories: 562
- Sugar: 3g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 115mg
