There’s something magical about the aroma of a bubbling green bean casserole wafting through the house. The creamy texture, the crunch of fried onions on top, and that savory goodness make it hard to resist. With just four ingredients, this 4-Ingredient Green Bean Casserole brings together the flavors of comfort food while being incredibly easy to whip up. zucchini ricotta melts Perfect for those holiday gatherings or cozy family dinners, it’s a dish that guarantees smiles all around. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.
Every time I prepare this casserole, I’m reminded of my grandmother’s kitchen during Thanksgiving. The laughter, the stories, and that unmistakable scent of green beans mingling with cream and crispy onions give me a warm feeling inside. Whether you’re making it for a festive occasion or just to enjoy a cozy night in, this dish will surely become a beloved staple in your home. For more inspiration, check out this Country Ranch Green Beans recipe.
Why You'll Love This Recipe
- This 4-Ingredient Green Bean Casserole is quick to prepare, taking only minutes to assemble
- Its rich flavor profile balances creaminess with crunchy textures
- The vibrant green beans make this dish visually appealing and perfect for any table setting
- Versatile enough for holidays or casual meals, it never disappoints!
I made this casserole for a potluck once, and my friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Green Beans: Fresh or frozen works great! If using fresh, trim the ends for an elegant touch.
-
Cream of Mushroom Soup: Choose a low-fat version if you’re watching calories; it tastes just as good!
-
Milk: Use any kind you prefer; whole milk adds richness while skim will lighten things up.
-
French Fried Onions: These add the perfect crunch; don’t skip them unless you want your casserole to be sad!
The full ingredients list, including measurements, is provided in the recipe card directly below. buttery swim biscuits.
Let’s Make It Together
Preheat Your Oven: Set your oven to 350°F (175°C) while you gather your ingredients and get ready for some fun cooking. A properly preheated oven ensures even baking.
Mix It Up: In a large bowl, combine green beans with cream of mushroom soup and milk. Stir until everything is mixed well and all the green beans are coated nicely.
Add Crunchy Goodness: Fold in half of the French fried onions into your mixture. This adds depth and texture—trust me; they are essential!
Bake It Hot: Pour your delightful mixture into a greased baking dish. Bake for about 25 minutes until bubbly and hot throughout. Your kitchen will smell amazing!
The Finishing Touches: After baking, remove from the oven and sprinkle the remaining fried onions on top. Pop back into the oven for another 5 minutes until golden brown.
Enjoy every bite as you savor the blend of creamy textures with crispy onions! This simple yet satisfying 4-Ingredient Green Bean Casserole will soon be one of your go-to recipes. vegetarian Greek nachos.
You Must Know
- This 4-Ingredient Green Bean Casserole is a quick, crowd-pleasing dish perfect for any occasion
- The simplicity doesn’t compromise flavor; it’s creamy, crunchy, and oh-so-satisfying
- Plus, you can whip it up in no time, leaving more moments to enjoy with family and friends
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it heats, mix the green beans, cream of mushroom soup, and milk in a bowl. Transfer this mixture to a baking dish and sprinkle with crispy onions before popping it in the oven for about 25 minutes.
Add Your Touch
Feel free to switch up the green beans for fresh ones or use different types of crispy toppings like crushed potato chips for added crunch. delicious potato gratin Adding some garlic powder or pepper can also give your casserole an extra flavor boost.
Storing & Reheating
To store leftovers, cover tightly and refrigerate for up to three days. For reheating, pop it back in a 350°F oven until warmed through or microwave individual portions for convenience while maintaining its creamy texture.
Chef's Helpful Tips
- For best results, use fresh green beans instead of canned ones to enhance texture and flavor
- Always check the cream of mushroom soup label for low-sodium options if you’re watching salt intake
- Top with crispy onions just before serving for maximum crunch and visual appeal
I remember the first time I made this dish for Thanksgiving; my relatives raved about it! My aunt even asked for the recipe to impress her friends at their next potluck.
FAQ
Can I use frozen green beans for this casserole?
Yes, frozen green beans work well; just thaw them before mixing into the casserole.
How long do I bake the casserole?
Bake the casserole at 350°F for about 25 minutes until bubbly and golden brown.
Can I make this casserole ahead of time?
Absolutely! Prepare it a day ahead and bake just before serving for convenience.
4-Ingredient Green Bean Casserole
- Total Time: 40 minutes
- Yield: Serves 6
Description
This 4-Ingredient Green Bean Casserole is the ultimate comfort food that combines creamy, savory goodness with a delightful crunch. Perfect for holiday gatherings or cozy family dinners, it features fresh green beans enveloped in creamy mushroom soup and topped with crispy fried onions. This dish is not just easy to prepare, but it also guarantees smiles all around the table!
Ingredients
- 1 pound fresh or frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, and milk. Mix until well combined.
- Fold in half of the French fried onions for added crunch.
- Transfer the mixture to a greased baking dish and bake for 25 minutes until bubbly.
- Remove from oven, sprinkle remaining fried onions on top, and return to the oven for an additional 5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
