Imagine a loaf of bread that’s more than just a sidekick to your soup; it’s the life of the party! Garbage Bread is that glorious creation where leftover ingredients come together in a warm embrace of dough. Picture crusty bread encasing a medley of flavors, from gooey cheese to savory meats and vibrant veggies, all mingling in a delicious dance. quick and easy English muffin pizzas You can almost smell the buttery aroma wafting through your kitchen as you prepare this delightful dish.
Now, let me take you back to a chilly evening when my friends and I decided to have a potluck dinner. Each person brought something unique, but naturally, I opted for Garbage Bread. As I pulled it out of the oven, golden brown and oozing with cheese, I could see their eyes light up. spicy Italian crescent ring The laughter that ensued as they took their first bite is a memory I’ll cherish forever. It’s perfect for cozy nights in or lively gatherings; this dish promises to make everyone feel at home.
Why You'll Love This Recipe
- This Garbage Bread recipe makes use of leftovers, saving both time and money
- You can customize it endlessly based on what you have in your fridge
- Its vibrant colors and textures create an eye-catching centerpiece at any meal
- Perfect for parties or as a game-day snack, this dish is sure to impress
Sharing this recipe is always a delight because friends can’t get enough of it! crispy rice paper spanakopita.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: Store-bought or homemade works well; choose whichever fits your schedule better.
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Cheese: Mozzarella is classic, but feel free to mix in cheddar or pepper jack for extra flavor.
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Leftover Meats: Think pepperoni, ham, or chicken; use whatever you’ve got lingering in the fridge. For more inspiration, check out this sticky honey chicken recipe recipe.
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Vegetables: Bell peppers, onions, or spinach add color and nutrition; chop them finely for even distribution.
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Herbs and Spices: Italian seasoning and garlic powder elevate the flavor profile beautifully.
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Egg Wash: One beaten egg gives the bread a gorgeous golden sheen when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below. loaded vegetarian Greek nachos.
Let’s Make it Together
Prepare Your Dough: Start by preheating your oven to 375°F (190°C). Roll out your pizza dough on a lightly floured surface until it’s approximately ¼ inch thick.
Layer on the Goodies: Spread cheese evenly across the dough, leaving about an inch around the edges clear for sealing. Then sprinkle your choice of meats and veggies generously over the cheese.
Add Seasonings: Sprinkle herbs like Italian seasoning and garlic powder over the top. These little touches are crucial for elevating flavors—trust me!
Roll It Up!: Carefully roll up the dough from one end to another into a tight log shape. Pinch the ends closed tightly so no delicious filling escapes during baking.
Egg Wash Time!: Beat one egg in a small bowl and brush it over the top of your rolled-up bread. This step gives it that irresistible golden color as it bakes.
Bake to Perfection: Place your Garbage Bread on a parchment-lined baking sheet and pop it into your preheated oven for about 25-30 minutes or until golden brown and bubbly.
And there you have it! Your kitchen should now be filled with an aroma so tempting that even your neighbor might start knocking at your door asking if you have any leftovers (spoiler: you won’t). Enjoy slicing into this masterpiece—each piece reveals layers of cheesy goodness mingling with savory delights!
You Must Know
- Garbage bread is the ultimate comfort food, combining leftovers into a gooey, cheesy delight
- It’s a fun way to clean out your fridge while treating yourself to something delicious
- The aroma wafting through your kitchen will make everyone curious and hungry!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare your filling while the dough rises for maximum efficiency and flavor.
Add Your Touch
Feel free to swap in any ingredients you love—vegetables, cheeses, or meats. Experimentation is the key to finding your perfect garbage bread combination! For more inspiration, check out this garlic butter cheese bombs recipe.
Storing & Reheating
Store leftover garbage bread in an airtight container for up to three days. Reheat in the oven at 350°F for about 10 minutes for freshness.
Chef's Helpful Tips
- Always roll out your dough evenly for even cooking
- Don’t overfill with ingredients; less is more!
- Use a sharp knife to slice before baking for better presentation
Creating garbage bread reminds me of my childhood when my mom would whip it up from whatever we had left in the fridge, and it always tasted magical.
FAQ
What is garbage bread?
Garbage bread is a stuffed dough filled with various leftovers and cheese, baked until golden.
Can I use store-bought dough?
Absolutely! Store-bought dough saves time and can make this recipe even easier.
How do I know when it’s done baking?
Your garbage bread should be golden brown on top and sound hollow when tapped.
Garbage Bread
- Total Time: 45 minutes
- Yield: Serves 8
Description
Garbage Bread is a deliciously versatile dish that transforms leftover ingredients into a warm, cheesy masterpiece. Encased in golden brown dough, this delightful bread is perfect for gatherings or cozy nights in. Each slice reveals an enticing blend of flavors, from savory meats to vibrant vegetables, making it an eye-catching centerpiece at any meal. Whether you’re looking to impress guests or simply enjoy a comforting snack, Garbage Bread is sure to elevate your culinary experience.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1 cup leftover meats (pepperoni, ham, or chicken), chopped
- 1 cup mixed vegetables (bell peppers and onions), finely chopped
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Evenly spread mozzarella cheese over the dough, leaving a one-inch border around the edges.
- Sprinkle chopped meats and vegetables generously over the cheese, followed by Italian seasoning and garlic powder.
- Roll up the dough tightly from one end to form a log shape and pinch the ends closed to seal.
- Brush the top with beaten egg for a golden finish.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
