Indulge in the delightful combination of sweet pears and creamy Brie cheese, perfectly nestled on skewers. These Pear & Brie Cheese Salad Skewers bring together flavors that will dance on your palate like a waltzing duo at a fancy ball. crunchy salad with edamame Imagine biting into the juicy, ripe pear, followed by the luscious richness of Brie, and then topped off with a drizzle of honey or balsamic glaze—pure bliss!
Picture this: you’re hosting a gathering, and everyone is mingling, laughter fills the air, and there’s an enchanting aroma wafting through your kitchen. You pull out these vibrant skewers, and suddenly, you’re the star of the show! Whether it’s a sunny picnic or an elegant dinner party, these Pear & Brie Cheese Salad Skewers are bound to steal the spotlight. savory hummus toast.
Why You'll Love This Recipe
- These skewers are a breeze to prepare and require minimal cooking
- The combination of sweet and savory offers an explosion of flavor in every bite
- Their eye-catching presentation makes them a hit at any gathering
- Perfect for pairing with wine or enjoying as a light lunch or appetizer
I once made these skewers for a family reunion, and let me tell you—the look on my cousin’s face as she took her first bite was priceless. flaky spanakopita bites It was like she had just discovered the secret to eternal happiness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Pears: Look for ripe yet firm pears to ensure they hold their shape on the skewer.
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Brie Cheese: Choose high-quality Brie for that creamy texture; it should be soft but not overly runny. creamy tomato gratin.
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Honey: Use raw honey for its rich flavor; it adds just the right sweetness to balance the cheese.
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Balsamic Glaze: A drizzle of balsamic glaze enhances the dish with its tangy-sweet flavor profile.
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Skewers: Wooden or metal skewers work well; if using wooden ones, soak them in water first to prevent burning.
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Fresh Mint Leaves: Garnish with mint for a pop of color and refreshing taste that complements the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing your pears thoroughly. Slice them into wedges about half an inch thick; they should be easy to skewer but not too thin.
Slice the Brie Cheese: Cut your Brie into similar-sized wedges as your pears. This way, every bite will have an ideal balance between cheese and fruit.
Assemble Your Skewers: Take a skewer and thread on one pear slice followed by a wedge of Brie. Alternate until you reach the end; feel free to get creative with patterns!
Add Honey and Balsamic Glaze: Once assembled, drizzle honey over each skewer followed by balsamic glaze. Don’t be shy—let that sweetness shine through!
Garnish with Mint Leaves: Finally, add fresh mint leaves on top of your skewers for that stunning presentation and an extra zing of freshness.
Chill Before Serving: Allow your skewers to chill in the fridge for about 15 minutes before serving so all those flavors meld beautifully together.
Now that you know how easy it is to whip up these Pear & Brie Cheese Salad Skewers, get ready to impress everyone at your next event! Enjoy every mouthwatering bite! For more inspiration, check out this watermelon feta salad recipe.
You Must Know
- These Pear & Brie Cheese Salad Skewers are a delightful balance of sweet and savory
- The combination of juicy pears and creamy Brie creates an unforgettable flavor experience that’s perfect for gatherings or a light lunch
- Plus, they are easy to assemble and visually stunning!
Perfecting the Cooking Process
Start by preparing your ingredients: slice the pears and Brie, then assemble them on skewers before drizzling with honey. This way, everything is fresh when served.
Add Your Touch
Feel free to swap out the Brie for goat cheese or add some walnuts for crunch. This adds layers of flavor and texture that can elevate your skewers.
Storing & Reheating
Store leftover Pear & Brie Cheese Salad Skewers in an airtight container in the fridge for up to two days. Enjoy them cold; reheating isn’t recommended as they’re best fresh.
Chef's Helpful Tips
- When making these skewers, choose firm pears for better slicing and stability
- Avoid over-soaking wooden skewers to prevent splintering
- Always drizzle honey just before serving to maintain its stickiness
Creating these skewers reminded me of a picnic with friends where we laughed until we cried over spilled honey.
FAQ
What type of pears works best for Pear & Brie Cheese Salad Skewers?
Firm varieties like Anjou or Bosc hold their shape beautifully when sliced.
Can I make these skewers ahead of time?
Yes, assemble them a few hours in advance, but add honey just before serving.
What can I serve with these skewers?
Pair them with a light salad or some crusty bread for a complete meal experience.
Pear & Brie Cheese Salad Skewers
- Total Time: 15 minutes
- Yield: Approximately 10 skewers 1x
Description
Indulge in these Pear & Brie Cheese Salad Skewers, a harmonious blend of sweet pears and creamy Brie cheese, elegantly drizzled with honey and balsamic glaze. Perfect for any occasion, these skewers are not only visually stunning but also simple to prepare, making them an unforgettable appetizer or light lunch that will impress your guests.
Ingredients
- 2 ripe pears, sliced into wedges
- 8 oz Brie cheese, cut into wedges
- 3 tbsp raw honey
- 2 tbsp balsamic glaze
- 10 wooden or metal skewers
- Fresh mint leaves for garnish
Instructions
- Wash and slice the pears into half-inch wedges.
- Cut the Brie cheese into similar-sized wedges.
- Thread one pear slice followed by a wedge of Brie onto each skewer, alternating until filled.
- Drizzle honey and balsamic glaze over assembled skewers.
- Garnish with fresh mint leaves.
- Chill in the fridge for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (40g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
