Irresistible Hot Ham and Swiss Croissants Recipe

Name: Irresistible Hot Ham and Swiss Croissants
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 large flaky croissants; 8 oz deli ham (thick slices); 8 oz Swiss cheese (slices); 2 tbsp Dijon mustard (optional); 2 tbsp melted butter

Posted on September 6, 2025

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Hot Ham and Swiss Croissants are like a warm hug on a chilly day. Imagine biting into a buttery, flaky croissant, only to discover layers of savory ham and melted Swiss cheese that ooze deliciousness. The aroma wafts through the kitchen, making your mouth water even before the first bite. Breakfast Butter Swim Biscuits This dish is perfect for brunch, casual get-togethers, or whenever you need a quick comfort food fix. English Muffin Pizzas Trust me, once you try these, you’ll be dreaming about them long after they’re gone.

I still remember the first time I made Hot Ham and Swiss Croissants for my family. It was a lazy Sunday morning when I thought I’d whip up something special. As soon as they tasted the gooey cheese and perfectly baked croissants, their eyes lit up like it was Christmas morning. Spicy Italian Crescent Ring This recipe has since become our go-to for any gathering—because who can resist the allure of warm ham and melty cheese enveloped in flaky pastry?

Why You'll Love This Recipe

Hot Ham and Swiss Croissants are incredibly easy to prepare, making them perfect for any skill level
The flavor profile combines savory and slightly sweet notes that everyone loves
Visually appealing with golden-brown tops, they look fantastic on any table
Versatile enough to serve at breakfast or as an appetizer at parties

My friends couldn’t stop raving about these croissants; they practically begged for the recipe! For more inspiration, check out this sticky honey chicken recipe recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flaky Croissants: Use fresh, high-quality croissants for that buttery goodness; day-old ones work too if you’re in a pinch.
Deli Ham: Opt for thick slices of your favorite ham; honey or smoked varieties add extra flavor.
Swiss Cheese: Look for good-quality Swiss cheese that melts beautifully; Gruyère works as a delicious alternative. Zucchini Ricotta Melts.
Mustard (optional): A hint of Dijon mustard adds a nice kick—feel free to skip if you’re not a fan.
Butter: Melted butter brushed on top creates an irresistible golden crust; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.

Prepare the Croissants: Slice each croissant in half horizontally without cutting all the way through; you want them hinged like little treasure chests waiting to be filled with goodness.

Add the Ham and Cheese: Layer generous slices of deli ham inside each croissant followed by a slice or two of Swiss cheese. If you’re feeling adventurous, add some mustard here too.

Brush with Butter: Melt about 2 tablespoons of butter and brush it generously over the tops of each croissant. This will make them golden brown and oh-so-delicious.

Bake Until Golden: Place your croissants on the prepared baking sheet and bake for 12-15 minutes until they’re golden brown and the cheese is bubbling out like lava from a delicious volcano.

Serve Warm: Remove from oven and let them cool slightly before serving; trust me, those molten cheese rivers inside can be dangerously hot!

Enjoy every bite of your Hot Ham and Swiss Croissants while basking in compliments from family and friends! For more inspiration, check out this lemon cheesecake squares recipe.

You Must Know

Hot Ham and Swiss Croissants are a delightful combination of flavors, perfect for brunch or a snack
The flaky pastry and melted cheese create a heavenly experience, making it hard to resist
Customize the fillings to suit your taste, and enjoy the aroma wafting through your kitchen

Perfecting the Cooking Process

Start by preheating your oven while assembling the croissants. This ensures they bake evenly and reach that golden perfection.

Serving and storing

Add Your Touch

Feel free to swap out the ham for turkey or add some spinach for a fresh twist. A sprinkle of mustard can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes for that freshly baked taste.

Chef's Helpful Tips

Use high-quality ham and Swiss cheese for maximum flavor impact
Brush croissants with melted butter before baking to enhance their golden color
Let them cool briefly before serving to avoid burning your mouth on hot cheese!

Nothing warms my heart more than when my friends devour these croissants at brunch gatherings, leaving crumbs everywhere but asking for more!

FAQs

FAQ

Can I make Hot Ham and Swiss Croissants ahead of time?

Yes, you can assemble them beforehand and refrigerate until ready to bake.

What type of cheese works best?

Swiss cheese is traditional, but gouda or cheddar can also be delicious alternatives.

How do I prevent the croissants from getting soggy?

Ensure all ingredients are dry and don’t overfill them to maintain their crispiness.