It’s a chilly evening, and the aroma of Rotisserie Chicken and Mushroom Soup wafts through the house, wrapping you in a cozy embrace. This soup is not just a meal; it’s like a warm hug from your grandmother on a cold day. Zucchini Ricotta Melts The tender chicken mingles with earthy mushrooms and fragrant herbs, creating a bowl of pure comfort that practically begs to be devoured.
Imagine yourself curled up on the couch, spooning this creamy concoction, each bite bursting with savory goodness. Whether you’re nursing a cold or simply enjoying a quiet night in, this delightful soup will elevate your evening. Savory Sweet Potato Chips So grab your favorite bowl and prepare for an unforgettable flavor experience!
Why You'll Love This Recipe
- This comforting Rotisserie Chicken and Mushroom Soup is quick to prepare, making it perfect for busy weeknights
- Its rich flavor profile blends earthy mushrooms with succulent chicken for ultimate satisfaction
- The vibrant colors invite you to dig in, while its versatility allows for endless variations based on your preferences
- Perfect as a hearty dinner or warming lunch any day of the week!
After making this soup, my family couldn’t stop raving about it; even the picky eaters asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rotisserie Chicken: Pre-cooked for convenience, shredded into bite-sized pieces brings incredible flavor without extra effort.
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Fresh Mushrooms: Use cremini or button mushrooms for their robust flavor; they hold up beautifully in soups.
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Onion: A medium onion adds sweetness; sauté until it’s translucent to enhance the soup’s base.
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Garlic: Freshly minced garlic gives depth; don’t skimp on this aromatic powerhouse!
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Carrots: Diced carrots add color and subtle sweetness; they’re an essential part of any good soup.
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Chicken Broth: Low-sodium broth is perfect to control saltiness; it serves as the flavorful foundation of our soup. Vegetarian Greek Pita Nachos.
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Cream: Heavy cream adds richness and velvety texture; you can substitute with milk if desired.
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Herbs (Thyme & Parsley): Fresh herbs brighten up the dish; add them near the end for maximum flavor.
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Salt & Pepper: Season generously but taste as you go; your palate will guide you here!
The full ingredients list, including measurements, is provided in the recipe card directly below. Tomato Mozzarella Potato Gratin.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all ingredients. Shred the rotisserie chicken and chop vegetables into uniform pieces for even cooking.
Sauté Vegetables: In a large pot over medium heat, add olive oil. Once hot, toss in onions and garlic until they soften and release their delightful aroma.
Add Carrots and Mushrooms: Mix in diced carrots and sliced mushrooms. Sauté until mushrooms are tender and everything starts to caramelize beautifully.
Pour in Chicken Broth: Add your low-sodium chicken broth to the pot along with shredded rotisserie chicken. Bring everything to a gentle simmer, allowing those flavors to meld together.
Add Cream & Seasonings: Stir in heavy cream for richness. Season with salt, pepper, thyme, and parsley—adjust according to taste as needed!
Serve Hot!: Ladle your creamy Rotisserie Chicken and Mushroom Soup into bowls. Top with fresh parsley if desired and enjoy every comforting spoonful. For more inspiration, check out this creamy vegetable soup recipe.
This easy yet satisfying recipe promises to warm you up from head to toe while tickling your taste buds with its rich flavors! Enjoy crafting this heartwarming meal that’s sure to become a new family favorite!
You Must Know
- This delightful Rotisserie Chicken and Mushroom Soup is a game-changer for busy nights
- The rich aroma of chicken mingling with earthy mushrooms fills your kitchen, making it feel like a cozy restaurant at home
- It’s comforting, hearty, and absolutely delicious!
Perfecting the Cooking Process
Start by sautéing the mushrooms until golden brown, then add the rotisserie chicken to warm through. This method enhances flavors while keeping everything moist and tender. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.
Add Your Touch
Feel free to swap out mushrooms for any other veggies you love. Adding spinach or kale can boost nutrition without sacrificing flavor—just toss them in during the last few minutes of cooking.
Storing & Reheating
Store leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat to keep it from becoming too thick.
Chef's Helpful Tips
- To avoid a bland soup, season well with salt and pepper during cooking
- Use fresh herbs like thyme or parsley for an extra flavor boost
- Make sure to incorporate some lemon juice to brighten the dish just before serving
Cooking this soup always reminds me of chilly evenings spent with my family, gathering around the table with bowls of warmth and laughter.
FAQ
Can I use store-bought chicken instead of rotisserie?
Absolutely! Just ensure it’s cooked properly and seasoned well for best results.
What type of mushrooms are best for this soup?
Cremini or shiitake mushrooms work wonderfully due to their robust flavors and textures.
How can I make this soup gluten-free?
Simply replace any flour-based thickeners with cornstarch or arrowroot powder to keep it gluten-free.
Rotisserie Chicken and Mushroom Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Rotisserie Chicken and Mushroom Soup is the ultimate comfort food for chilly evenings. This creamy, hearty soup combines tender rotisserie chicken with earthy mushrooms, aromatic herbs, and a velvety broth. Perfect for cozy nights in or when you’re feeling under the weather, each spoonful offers a delightful burst of flavor that will warm your soul. Quick to prepare and easy to customize, this recipe is sure to become a family favorite.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh cremini mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk)
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by shredding the rotisserie chicken and chopping vegetables.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until softened.
- Add diced carrots and sliced mushrooms; cook until mushrooms are golden brown.
- Pour in the chicken broth and add shredded chicken. Bring to a simmer.
- Stir in heavy cream and season with thyme, parsley, salt, and pepper.
- Serve hot, garnished with extra parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
