The aroma of creamy, bubbling White Lasagna Soup wafts through the kitchen, instantly transporting you to a cozy corner of Italy. Picture this: each spoonful cradles layers of rich flavors, savory herbs, and cheesy goodness that spark joy with every taste. zucchini ricotta melts recipe This is not just soup; it’s a hug in a bowl, perfect for chilly evenings when you want comfort without the fuss. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.
Growing up, my grandma would whip up her famous lasagna on Sundays. But when she was feeling adventurous (or lazy), out came the White Lasagna Soup. It’s a delightful twist on tradition that makes even the pickiest eaters excited for their next spoonful. tomato mozzarella gratin Perfect for family gatherings, cozy nights in, or impressing guests at dinner parties. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- This White Lasagna Soup is easy to prepare and requires minimal effort while delivering maximum flavor
- Its creamy texture and cheesy goodness make it visually appealing and comforting all at once
- You can customize it based on whatever veggies or proteins you have on hand, making it versatile enough for any occasion
My friends couldn’t get enough of this soup during our last gathering; they practically licked their bowls clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Ground Italian Sausage: A flavorful base that adds richness; opt for mild or spicy based on your preference. spicy Italian crescent ring.
-
Onions: Sweet onions work best—chop them finely so they melt into the soup.
-
Garlic: Fresh garlic cloves add depth; use more if you’re feeling adventurous!
-
Spinach: Fresh spinach wilts beautifully in the soup, adding color and nutrition.
-
Chicken Broth: Use low-sodium broth to control the saltiness while still delivering rich flavor.
-
Pasta: Use lasagna noodles broken into pieces; they soak up the delicious broth perfectly.
-
Cream Cheese: For that creamy texture we all crave—let it soften before adding for easier incorporation.
-
Parmesan Cheese: Freshly grated adds a nutty richness; please don’t skimp here!
-
Oregano & Basil: Dried herbs add authentic Italian flavor—feel free to adjust according to taste.
-
Salt & Pepper: Essential for seasoning; taste as you go to find your perfect balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Brown the Sausage: In a large pot over medium heat, brown the ground Italian sausage until it’s no longer pink. This will take about 5-7 minutes. The enticing aroma will fill your kitchen.
Add Aromatics: Toss in chopped onions and minced garlic; sauté until onions are translucent. This should take around 3-4 minutes. The scent will be heavenly!
Add Broth and Spinach: Pour in chicken broth and bring it to a simmer. Add fresh spinach and let it wilt—this step usually takes about 2 minutes.
Add Pasta and Cream Cheese: Stir in broken lasagna noodles followed by softened cream cheese. Allow everything to simmer together for about 10-12 minutes until pasta is tender.
Add Seasonings and Finish Up!: Mix in dried oregano, basil, salt, and pepper to taste. Stir well, allowing flavors to meld beautifully for another 5 minutes.
Scoop and Serve!: Ladle the soup into bowls and top with freshly grated Parmesan cheese. Enjoy while warm—trust me; every spoonful will be worth it!
This White Lasagna Soup combines warmth and comfort with ease of preparation, making it an instant favorite in any household!
You Must Know
- This creamy White Lasagna Soup combines comfort and flavor, perfect for chilly nights
- Its rich texture and cheesy goodness will make you want to dive in with a spoon immediately
- The aroma fills the kitchen, creating an inviting atmosphere that brings everyone to the table
Perfecting the Cooking Process
Start by sautéing aromatics like onions and garlic, then add ground meat and herbs. Cook the pasta separately while the soup simmers for an efficient meal prep experience.
Add Your Touch
Feel free to swap out proteins like turkey or sausage, and experiment with different cheeses. Adding spinach or kale can elevate nutrition without sacrificing taste.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat on the stove over low heat, stirring gently until warmed through for best results.
Chef's Helpful Tips
- Using fresh herbs instead of dried can elevate the flavor profile significantly
- Make sure to salt your water when cooking pasta; it enhances overall taste
- Don’t rush the simmering phase; allowing flavors to meld makes all the difference!
I remember making this White Lasagna Soup on a rainy Sunday afternoon. quick English muffin pizzas My friends devoured it so quickly that I barely got a bowl!
FAQ
What makes White Lasagna Soup unique?
It combines lasagna flavors into a comforting soup format that’s both creamy and hearty.
Can I make this soup vegetarian?
Absolutely! Just replace meat with vegetables and use vegetable broth for a delightful vegetarian option.
How do I enhance the creaminess of the soup?
Adding more cheese or a splash of heavy cream will amp up the creaminess significantly.
White Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
White Lasagna Soup is a comforting, creamy dish that captures the essence of traditional lasagna in a warm bowl. With rich flavors of ground Italian sausage, fresh spinach, and melted cheeses, this soup is perfect for chilly evenings or family gatherings. Easy to make and packed with nutrients, it offers a delightful twist on a classic favorite that will leave everyone asking for seconds.
Ingredients
- 1 lb ground Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground Italian sausage until no longer pink (5-7 minutes).
- Add chopped onions and minced garlic; sauté until onions are translucent (3-4 minutes).
- Pour in chicken broth and bring to a simmer; add fresh spinach and let wilt (about 2 minutes).
- Stir in broken lasagna noodles and softened cream cheese; simmer until pasta is tender (10-12 minutes).
- Mix in oregano, basil, salt, and pepper; stir well and let flavors meld for another 5 minutes.
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
