Irresistible Crustless Spinach Quiche Recipe to Delight You

You’re about to embark on a culinary adventure that promises to tickle your taste buds and warm your heart. Imagine a dish that bursts with vibrant greens, creamy goodness, and tantalizing aromas wafting through your kitchen—yes, we’re talking about Crustless Spinach Quiche! This delightful dish isn’t just a recipe; it’s a celebration on a plate, perfect for brunch or a cozy dinner. vegetarian Greek pita nachos delicious spinach spanakopita.

Now, picture this: the first bite reveals a silky texture mingling with the earthy flavors of fresh spinach and savory cheese. It’s like a warm hug from your favorite sweater on a chilly day. Mediterranean hummus toast Whether you whip it up for a Sunday brunch or serve it at a potluck, this quiche will have everyone asking for seconds and thirds. Trust me, it’s an experience you don’t want to miss!

One time I made this dish for brunch and my friends declared it “life-changing.” They devoured it so quickly that I barely got a slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Use about 4 cups of fresh spinach; opt for vibrant green leaves for the best flavor.

• Eggs: You’ll need around 5 large eggs; they provide the base and fluffy texture of your quiche.

• Milk: A cup of whole milk works wonders here; it adds creaminess and richness to the mixture.

• Cheddar Cheese: About 1 cup shredded cheese brings bold flavor; feel free to use sharp cheddar for more intensity.

• Onion: One finely chopped onion adds sweetness; sauté until translucent before mixing it in.

• Garlic: Two cloves minced garlic elevate the taste; it infuses a lovely aroma that fills your kitchen.

• Seasonings: Salt and pepper are essential; don’t forget some nutmeg if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by preheating your oven to 375°F (190°C) while you wash and chop the spinach finely. This helps everything cook evenly.

Sauté the Aromatics: In a skillet over medium heat, add some olive oil and sauté the chopped onion until translucent. Toss in minced garlic until fragrant but not browned—about one minute.

Mix It Up: In a large bowl, whisk together the eggs and milk until frothy. Stir in sautéed onions and garlic along with salt, pepper, nutmeg, spinach, and shredded cheese until well combined.

Pour Into Your Dish: Grease a pie pan or baking dish with nonstick spray. Pour the mixture into your prepared dish evenly—it should look colorful and inviting.

Bake to Perfection: Place in the oven and bake for 30-35 minutes or until the center is set and edges are slightly golden. The aroma will be irresistible!

Cool & Serve: Let your quiche cool for about five minutes before slicing into wedges. Serve warm or at room temperature—perfectly delightful either way!

Enjoy this Crustless Spinach Quiche as you gather around the table with family or friends! It’s sure to become a beloved staple in your cooking repertoire.

Perfecting the Cooking Process

Start by preheating your oven while you sauté the spinach and onions. Then mix eggs and cream before combining everything in a baking dish for even cooking.

Add Your Touch

Feel free to swap spinach for kale or add feta cheese for a tangy twist. Experiment with spices like nutmeg to elevate the flavor profile! For more inspiration, check out this watermelon feta salad recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat slices in the oven at 350°F for about 10-15 minutes for best results.

Sometimes, I whip up this quiche when friends visit, and their smiles say it all; it’s an instant hit that brings everyone together!

FAQ

How do I ensure my crustless spinach quiche holds its shape?

Allow the quiche to cool before slicing; this helps it set better.

Can I freeze leftover crustless spinach quiche?

Yes, wrap it tightly and freeze for up to three months.

What other vegetables can I include in my quiche?

For more inspiration, check out this creamy vegetable soup recipe.

Mushrooms, bell peppers, or zucchini work great alongside spinach! zucchini ricotta melts.

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Crustless Spinach Quiche

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• Author: Larissa W.
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Crustless Spinach Quiche is a delightful, low-carb dish that’s perfect for brunch or dinner. Bursting with the flavors of fresh spinach, creamy cheese, and aromatic garlic, this quiche is as easy to make as it is delicious. With a silky texture and vibrant green color, it’s sure to impress family and friends. Enjoy it warm or at room temperature for a satisfying meal any time of day.

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Ingredients

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• 4 cups fresh spinach
• 5 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Nutmeg (optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the chopped onion in olive oil until translucent. Add minced garlic and cook until fragrant.
3. In a large bowl, whisk together eggs and milk until frothy. Stir in sautéed onions and garlic, spinach, cheese, salt, pepper, and nutmeg.
4. Grease a pie pan or baking dish with nonstick spray. Pour the mixture into the prepared dish.
5. Bake for 30-35 minutes until the center is set and edges are golden. Allow cooling for five minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Brunch/Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 180
• Sugar: 2g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 180mg