The tantalizing aroma of Mexican Picadillo con Papas wafts through the air, teasing your taste buds and promising a festive feast. Imagine succulent ground meat mingling with tender potatoes and a medley of spices, all coming together in a glorious culinary embrace that warms your heart and fills your belly. vegetarian nachos for sharing.
This delightful dish is perfect for family gatherings or cozy weeknight dinners, where laughter and love mingle just like the ingredients in this recipe. Picture yourself sitting down to a table filled with loved ones, as everyone eagerly digs into their plates, savoring the rich flavors of this traditional Mexican comfort food. quick English muffin pizzas.
Why You'll Love This Recipe
- This comforting Mexican Picadillo con Papas is not only easy to prepare but also bursting with flavor
- It’s visually appealing with vibrant colors from fresh ingredients
- The versatility allows for customization based on what you have on hand
- Perfect for meal prep or as a hearty family dinner
Some of my fondest memories involve my family’s gatherings, where this dish stole the show and left everyone asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option while keeping that rich flavor intact. For more inspiration, check out this ground beef and potatoes casserole recipe.
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Potatoes: I prefer Yukon Gold or red potatoes for their creamy texture and ability to absorb flavors beautifully. For more inspiration, check out this crispy potato pancakes recipe.
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Onion: A medium onion adds sweetness; sauté until translucent for the best flavor base.
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Garlic: Fresh minced garlic brings an aromatic punch that elevates the entire dish.
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Bell Pepper: Any color works—red, green, or yellow—each adding a unique sweetness.
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Tomato Sauce: Use canned tomato sauce for convenience; it thickens the mixture perfectly.
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Cumin and Oregano: These spices are essential; they provide that authentic Mexican flavor profile.
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Salt and Pepper: Don’t forget to season generously to enhance all those flavors!
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Fresh Cilantro (optional): Chopped cilantro adds freshness before serving—totally optional but highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Preparation of Ingredients**: Start by washing and peeling your potatoes before chopping them into small cubes. Dice the onion and bell pepper finely so they can cook evenly.
**Cooking the Meat**: In a large skillet over medium heat, brown the ground beef until fully cooked. Stir occasionally to break up any large pieces and release those savory scents.
**Adding Vegetables**: Once the meat is browned, toss in the diced onion and bell pepper. Sauté until they soften, about 5 minutes; your kitchen will smell amazing!
**Incorporating Potatoes**: Gently fold in the cubed potatoes along with minced garlic. zucchini ricotta melts Cook everything together for another 5 minutes until those potatoes start to get a little golden.
**Flavor Boosting Time**: Pour in the tomato sauce along with cumin, oregano, salt, and pepper. Mix well and simmer on low heat for about 20 minutes; let those flavors meld beautifully.
**Final Touches**: Check if the potatoes are tender; if not, cover and cook a bit longer until perfect. Garnish with fresh cilantro just before serving for that pop of color!
Now you have an incredible Mexican Picadillo con Papas ready to wow your family! Serve it hot alongside rice or tortillas for an unforgettable meal that will bring smiles all around.
You Must Know
- This delightful Mexican Picadillo con Papas is a comforting dish that warms the soul
- The combination of spices and textures creates a symphony of flavors that your family will adore
- Perfect for any weeknight dinner, this recipe is as easy as it is delicious
Perfecting the Cooking Process
To achieve optimal flavor, brown the meat first, then add onions and garlic before the tomatoes and potatoes to build layers of taste.
Add Your Touch
Feel free to swap ground beef with turkey or even add olives for a briny twist. Experiment with spices like cumin or oregano for unique flavors.
Storing & Reheating
Store leftover picadillo in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain the texture.
Chef's Helpful Tips
- For perfect picadillo, ensure your potatoes are diced evenly for consistent cooking
- A splash of vinegar adds brightness, enhancing the overall flavor profile
- Don’t forget to garnish with fresh cilantro for an inviting finish!
I remember the first time I made Mexican Picadillo con Papas; my family devoured it in minutes! Their smiles made all the chopping worth it.
FAQ
What is Mexican Picadillo con Papas?
It’s a flavorful ground meat dish cooked with potatoes, spices, and aromatics, commonly enjoyed in Mexico. hearty potato gratin dish.
Can I use other meats for Picadillo?
Yes! Ground turkey or chicken works well if you’re looking for lighter options.
How can I make Picadillo spicier?
Add chopped jalapeños or a pinch of cayenne pepper during cooking for extra heat.
Mexican Picadillo con Papas
- Total Time: 45 minutes
- Yield: Serves 4
Description
Experience the rich flavors of Mexican Picadillo con Papas, a delightful one-pot meal featuring savory ground beef and tender potatoes simmered with aromatic spices. This traditional dish not only warms your soul but also brings family together for memorable dinners. With its vibrant colors and mouthwatering aroma, it’s sure to become a favorite at your table.
Ingredients
- 1 lb lean ground beef
- 2 medium Yukon Gold potatoes (peeled and cubed)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 bell pepper (any color, diced)
- 1 cup canned tomato sauce
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Prepare the ingredients: Wash and peel the potatoes, then cut them into small cubes. Dice the onion and bell pepper.
- Cook the meat: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Sauté vegetables: Add the diced onion and bell pepper. Cook for about 5 minutes until softened and fragrant.
- Incorporate potatoes: Fold in the cubed potatoes and minced garlic. Cook together for another 5 minutes.
- Enhance flavors: Stir in the tomato sauce, cumin, oregano, salt, and pepper. Simmer on low heat for about 20 minutes until potatoes are tender.
- Final touches: Check potato doneness; if necessary, cover and cook longer. Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
