Indulge your sweet tooth with these heavenly brownie cookie sandwiches with cookie dough buttercream. Imagine sinking your teeth into rich, chewy brownies sandwiched between luscious layers of creamy cookie dough buttercream. tasty cookie variations The aroma wafting through your kitchen will make you feel like a professional baker, even if the last time you baked was in high school Home Economics class. wholesome sweet treats For more inspiration, check out this caramel toffee crunch cake recipe.
This delightful treat is perfect for any occasion, whether it’s a birthday celebration or just a Tuesday that needs a little sprucing up. I vividly remember the first time I made these brownie cookie sandwiches—my friends practically inhaled them! The laughter and smiles around the table were proof that food really does bring people together. no-bake dessert alternative perfect dessert pairing.
Why You'll Love This Recipe
- These brownie cookie sandwiches with cookie dough buttercream are simple to whip up, making them perfect for beginners and seasoned bakers alike
- The flavor combination of rich chocolate and sweet vanilla is utterly irresistible
- Their stunning appearance makes them an eye-catching dessert at any gathering
- Versatile enough to customize with your favorite mix-ins or toppings for extra flair
Creating these delicious treats has never been easier, and they’re bound to impress anyone lucky enough to have a taste!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsweetened Cocoa Powder: Choose high-quality cocoa powder for deep chocolate flavor that elevates the brownies.
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Granulated Sugar: Regular sugar adds sweetness and moisture; feel free to experiment with brown sugar for more depth.
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Butter: Use unsalted butter for better control over seasoning; melt it for a fudgy texture.
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Eggs: Fresh eggs help bind everything together while adding richness to the brownies.
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All-Purpose Flour: Essential for structure; be careful not to overmix when adding it to keep brownies soft.
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Chocolate Chips: Semi-sweet chocolate chips add delightful pockets of melted chocolate throughout the brownies.
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Vanilla Extract: A splash of pure vanilla enhances flavors beautifully; it’s like magic in a bottle.
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Powdered Sugar: For the cookie dough buttercream, this creates a smooth texture that melts in your mouth.
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Margarine or Softened Butter: You can use either; margarine gives a slightly different texture but is a great alternative.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Baking Tray: Preheat your oven to 350°F (175°C). Line your baking tray with parchment paper for easy removal later on.
Make the Brownie Batter: In a large bowl, melt the butter and let it cool slightly before mixing in granulated sugar and cocoa powder until smooth.
Add Eggs and Vanilla: Crack in the eggs one at a time, whisking vigorously after each addition along with the vanilla until fully combined.
Sift in Dry Ingredients: Gently fold in flour and salt using a spatula until just incorporated; be careful not to overmix for fudgy results.
Add Chocolate Chips: Fold in those tempting chocolate chips so that every bite is packed with melty goodness.
Bake and Cool Brownies: Pour batter into the prepared tray and bake for about 20-25 minutes or until the edges look firm but the center remains slightly soft. Allow cooling completely before assembling.
Create Cookie Dough Buttercream : In another bowl, beat together softened butter and powdered sugar until fluffy. Mix in vanilla extract and mini chocolate chips for added fun!
Assemble Sandwiches : Once brownies are cooled, cut them into squares. Spread cookie dough buttercream between two brownie squares, creating delightful sandwiches of joy! For more inspiration, check out this delightful lemon lavender cookies recipe.
Prepare yourself for an explosion of flavor as you bite into these magnificent creations. Share them with friends or keep them all to yourself—no judgment here!
And there you have it: brownie cookie sandwiches with cookie dough buttercream that will leave everyone begging for seconds (or thirds). Happy baking!
You Must Know
- These brownie cookie sandwiches with cookie dough buttercream are a decadent treat
- The combination of fudgy brownies and creamy buttercream creates a delightful texture that will leave you craving more
- Perfect for parties or a cozy night in, they are simply irresistible
Perfecting the Cooking Process
Start by baking the brownies first. Allow them to cool before making the cookie dough buttercream. This ensures that the brownies set properly while you whip up your creamy filling.
Add Your Touch
Try adding chocolate chips or nuts to the brownie mix for extra flavor and texture. You can also customize the buttercream with different extracts like vanilla or almond for a unique twist.
Storing & Reheating
Store these brownie cookie sandwiches in an airtight container at room temperature for up to three days. If refrigerated, they last up to a week but may lose some softness.
Chef's Helpful Tips
- Using high-quality cocoa powder enhances the chocolate flavor significantly
- Make sure the brownies are completely cooled before frosting; otherwise, the buttercream will melt
- For even layers, use a serrated knife to trim the edges of your brownies
My friend once exclaimed that these brownie cookie sandwiches were like a hug from the inside! It was a memorable moment when I saw everyone at my gathering reach for seconds.
FAQ
Can I freeze brownie cookie sandwiches with cookie dough buttercream?
Yes, they freeze well for up to three months; just wrap individually.
What type of cocoa powder is best?
Use unsweetened cocoa powder for rich flavor without added sweetness.
How long do these sandwiches stay fresh?
They remain fresh for up to three days at room temperature and longer if refrigerated.
Brownie Cookie Sandwiches with Cookie Dough Buttercream
- Total Time: 45 minutes
- Yield: Makes approximately 12 sandwiches 1x
Description
Indulge in the ultimate dessert experience with these mouthwatering brownie cookie sandwiches filled with rich cookie dough buttercream. Each bite reveals a perfect blend of fudgy chocolate brownies and creamy vanilla buttercream, making them an irresistible treat for any occasion.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- 2 cups powdered sugar (for buttercream)
- ½ cup softened margarine or butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a medium bowl, mix melted butter, granulated sugar, and cocoa powder until smooth.
- Add eggs one at a time, whisking well after each addition along with the vanilla extract.
- Gently fold in flour and salt until just combined; do not overmix.
- Stir in chocolate chips.
- Pour batter into the prepared tray and bake for 20-25 minutes, or until edges are firm but center is slightly soft. Allow cooling completely.
- For the cookie dough buttercream, beat softened margarine and powdered sugar until fluffy; mix in vanilla extract and mini chocolate chips.
- Cut cooled brownies into squares and spread cookie dough buttercream between two brownie squares to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
