Indulging in a bowl of Creamy Basil & Calabrian Chili Cavatelli is like wrapping yourself in a cozy blanket on a chilly evening. The rich, velvety sauce dances with the warmth of Calabrian chili, while fresh basil brings a herbal brightness that lifts your spirits. delicious Italian crescent ring Just imagine the aroma wafting through your kitchen, enticing everyone to gather around the table.
This dish is perfect for those moments when you need comfort food that feels sophisticated yet utterly satisfying, whether it’s a casual weeknight dinner or an impressive date night treat. Get ready for an explosion of flavors that will have you dreaming about this dish long after the last bite.
Why You'll Love This Recipe
- This creamy basil and Calabrian chili cavatelli is simple to whip up, making dinner prep stress-free
- The unique flavor combination creates an explosion of taste in every bite
- It looks stunning with its vibrant colors, sure to impress any guest at your table
- Versatile enough for various occasions, from casual family dinners to elegant gatherings
Sharing this creamy dish with my friends brought smiles and compliments, making it a cherished memory. layered zucchini ricotta melts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cavatelli Pasta: This pasta shape holds onto sauces beautifully; opt for fresh if available for the best texture.
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Heavy Cream: Choose a high-quality cream to ensure richness; it’s what makes the sauce luxuriously creamy.
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Fresh Basil: Pick vibrant green leaves; they add freshness and fragrance that elevates the entire dish.
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Calabrian Chili Paste: A little goes a long way; its spicy kick balances the creaminess perfectly.
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Parmesan Cheese: Use freshly grated cheese for optimal flavor; it adds depth and savoriness to the sauce. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.
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Garlic: Fresh cloves are essential here; they infuse the sauce with aromatic goodness and warmth.
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Olive Oil: Extra virgin olive oil enhances flavors; use it to sauté garlic for an added layer of richness.
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Salt and Pepper: Always season to taste; these staples bring out the best in all your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below. hearty tomato mozzarella gratin.
Let’s Make it Together
Prep Your Pasta: Bring a large pot of salted water to a boil. Add cavatelli and cook until al dente according to package instructions, usually about 3-4 minutes. Drain and set aside.
Sauté the Aromatics: In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant, about 1 minute, taking care not to let it brown.
Create the Creamy Sauce: Pour heavy cream into the skillet with garlic and stir gently as it heats through. You want it warm but not boiling—keep your eye on that creamy magic!
Add Flavor Punch!: Mix in Calabrian chili paste along with chopped fresh basil. Stir until well combined, allowing those flavors to marry beautifully for about 2 minutes.
Toss it All Together!: Add cooked cavatelli directly into the sauce. Gently toss everything together until pasta is coated in that luscious creaminess. Don’t be shy!
Finish with Cheese!: Off heat, sprinkle freshly grated Parmesan cheese over the pasta. Toss again until melted and creamy perfection is achieved—add salt and pepper as needed.
Enjoy your Creamy Basil & Calabrian Chili Cavatelli straight from the pan or plate up for some serious Instagram envy!
You Must Know
- This creamy basil & Calabrian chili cavatelli balances rich flavors and spicy notes beautifully
- The dish is perfect for impressing guests or enjoying a cozy night in
- The aroma of fresh basil and chili will fill your kitchen, making dinner feel special
Perfecting the Cooking Process
Start by boiling the cavatelli while you prepare the sauce. Sauté garlic and Calabrian chili in olive oil for a fragrant base. Mix in cream and basil for a luscious finish.
Add Your Touch
Feel free to swap out cavatelli for your favorite pasta shape. You can add grilled vegetables or shrimp for extra flavor. Experiment with spices to find your perfect heat level.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to maintain its creamy texture.
Chef's Helpful Tips
- To achieve a silky sauce, use heavy cream instead of lighter alternatives
- Always taste and adjust seasonings throughout the cooking process
- Fresh basil enhances flavor, so add it at the end for maximum aroma and taste
Cooking this dish takes me back to my college days when I first experimented with flavors, impressing my friends with my culinary creations, even if they were sometimes a little too adventurous.
FAQ
What is the best pasta to use for creamy basil & Calabrian chili cavatelli?
For more inspiration, check out this Creamy Sun Dried Tomato Vegan Pasta recipe.
Cavatelli works well, but you can also use penne or fettuccine if desired.
Can I make this dish vegetarian?
Absolutely! Just omit any meat and add more veggies or beans for protein.
How spicy is Calabrian chili?
Calabrian chili has a moderate heat level, but you can adjust according to your spice preference.
Creamy Basil & Calabrian Chili Cavatelli
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in a bowl of Creamy Basil & Calabrian Chili Cavatelli, where rich, velvety sauce meets the spicy warmth of Calabrian chili and the freshness of basil. This dish offers a perfect blend of comfort and sophistication, making it ideal for casual dinners or special occasions. With its vibrant colors and enticing aroma, it’s sure to impress anyone gathered at your table.
Ingredients
- 8 oz cavatelli pasta
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 2 tbsp Calabrian chili paste
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add cavatelli and cook until al dente (about 3-4 minutes). Drain and set aside.
- In a large skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream and warm gently without boiling.
- Stir in Calabrian chili paste and chopped basil; cook for about 2 minutes.
- Add cooked cavatelli to the sauce, tossing gently to coat well.
- Off heat, sprinkle with freshly grated Parmesan, stirring until melted. Season with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 270g)
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
