Irresistible Turkey and Stuffing Roll Ups Recipe

Turkey and stuffing roll ups are a delightful twist on the classic Thanksgiving dinner, blending tender turkey with savory stuffing in a fun, portable package. Picture this: golden-brown turkey wrapped around fluffy stuffing, making each bite a perfect blend of flavors and textures. vegetable-filled layered dish savory crescent roll dish Your taste buds will rejoice as the aroma fills your kitchen, transporting you straight to your grandma’s holiday feast.

These roll ups are not just for Thanksgiving; they are ideal for any gathering or cozy family dinner. Imagine serving them at a game night or casual get-together, where everyone can savor these tasty bites while sharing laughter and stories. You won’t want to miss out on this flavor-packed experience that will leave your guests asking for seconds (and maybe thirds).

I once made these Turkey and Stuffing Roll Ups for a family reunion, and let me tell you, people were practically fighting over the last piece! For more inspiration, check out this ground beef casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Use thinly sliced roast turkey for the best flavor and texture in your roll ups.

• Stuffing Mix: Opt for your favorite store-bought or homemade stuffing; it adds great flavor to the dish.

• Chicken Broth: Use low-sodium chicken broth to keep the seasoning in check without overpowering the other flavors.

• Cream Cheese: Softened cream cheese binds everything together beautifully while adding creaminess.

• Fresh Parsley: Chopped parsley adds vibrant color and freshness to balance the rich flavors.

• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

• Tortillas or Wraps: Choose large tortillas or wraps that can hold all the filling without falling apart.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Filling: In a large bowl, combine softened cream cheese with chicken broth, mixing until smooth. Stir in prepared stuffing mix and chopped parsley until well blended. For more inspiration, check out this sticky honey chicken recipe recipe.

Assemble Your Roll Ups: Lay out a tortilla on a clean surface. Spread a generous amount of your filling onto the tortilla, leaving room at the edges for easy rolling.

Roll it Up!: Starting from one end, carefully roll the tortilla tightly around the filling. Tuck in the sides as you go to prevent spillage.

Slice and Serve!: Once rolled up, slice each wrap into bite-sized pieces using a sharp knife. Arrange them on a platter and garnish with extra parsley if desired.

Heat it Up (Optional): If you prefer warm roll ups, place them seam side down on a baking sheet and bake at 350°F (175°C) for about 10 minutes until heated through. crunchy snack option.

Now you’re ready to indulge in these Turkey and Stuffing Roll Ups that promise incredible flavors with every bite! Enjoy them fresh out of the oven or at room temperature—there’s no wrong way to savor these delights.

Perfecting the Cooking Process

To achieve the best results, prepare your stuffing first while preheating the oven. Roll up the turkey with stuffing inside, then bake until golden brown and fully cooked.

Add Your Touch

Feel free to add cranberries or chopped nuts to your stuffing for extra flavor. A sprinkle of fresh herbs can also elevate this classic dish into something spectacular.

Storing & Reheating

Store leftover Turkey and Stuffing Roll Ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Creating these Turkey and Stuffing Roll Ups reminds me of family gatherings where everyone competed for who could make the best version—lots of laughs and even more delicious bites! fresh Mediterranean appetizer.

FAQ

Can I use other meats instead of turkey?

Absolutely! Chicken or pork works wonderfully in this recipe as well.

What should I serve with Turkey and Stuffing Roll Ups?

Pair them with a light salad or roasted vegetables for a balanced meal.

Can I freeze these roll-ups?

Yes, freeze them before baking for up to three months; just thaw before cooking.

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Turkey and Stuffing Roll Ups

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• Author: Larissa W.
• Total Time: 25 minutes
• Yield: Serves 8

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Description

Turkey and Stuffing Roll Ups are a deliciously portable take on a classic Thanksgiving dish, combining tender turkey with savory stuffing for the ultimate flavor experience. Perfect for any gathering, these tasty morsels bring warmth and nostalgia, making them a hit whether you’re hosting a game night or enjoying a cozy family meal. Easy to prepare and customize, they promise to impress your guests and satisfy your cravings.

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Ingredients

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• 1 lb thinly sliced turkey breast
• 2 cups stuffing mix (store-bought or homemade)
• 1/2 cup low-sodium chicken broth
• 4 oz softened cream cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 4 large tortillas or wraps

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Instructions

1. In a large bowl, blend softened cream cheese and chicken broth until smooth. Stir in the stuffing mix and chopped parsley until well combined.
2. Lay a tortilla flat on a clean surface and spread an even layer of the filling, leaving space at the edges.
3. Roll the tortilla tightly around the filling, tucking in the sides as you go to prevent spilling.
4. Slice each roll into bite-sized pieces and arrange on a platter. Optionally, bake seam-side down at 350°F for about 10 minutes for warm roll ups.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 roll ups (150g)
• Calories: 260
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 60mg