Mini Brown Butter Sourdough Cinnabundts are the kind of treat that makes your taste buds do a happy dance. Imagine the warm aroma wafting through your kitchen as you bite into soft, buttery layers of dough, swirled with cinnamon sugar and drizzled with glaze. breakfast butter swim biscuits This delightful hybrid of a cinnamon roll and a decadent pastry is perfect for brunch or an afternoon pick-me-up, filling your home with warmth and comfort. homemade Samoas recipe.
These little bundles of joy bring back memories of lazy Sunday mornings spent with family, laughing over coffee and indulging in something sweet. Whether it’s a cozy gathering or just a quiet moment to yourself, Mini Brown Butter Sourdough Cinnabundts are bound to make any occasion feel special. For more inspiration, check out this lemon lavender cookies recipe.
Why You'll Love This Recipe
- These Mini Brown Butter Sourdough Cinnabundts are incredibly easy to prepare, making them perfect for both beginners and seasoned bakers
- Their rich flavor profile combines nutty brown butter with warm spices for a delightful experience
- Visually appealing with their swirls and drizzles, they will impress anyone at your table
- Versatile enough to customize with your favorite fillings or toppings, these treats can be enjoyed any time of day
My friends couldn’t stop raving about these Mini Brown Butter Sourdough Cinnabundts at my last brunch gathering; they vanished faster than I could say “more coffee.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sourdough Starter: Use an active starter for the best rise and flavor in your dough.
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All-Purpose Flour: This provides the structure needed for fluffy cinnabundts; be sure to measure accurately.
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Unsalted Butter: Browning the butter adds a rich, nutty flavor that elevates the entire dish.
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Cinnamon: Opt for fresh cinnamon for more vibrant flavor; it’s worth the extra effort. For more inspiration, check out this lemon cheesecake squares recipe.
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Brown Sugar: This sweetener pairs perfectly with cinnamon, creating that irresistible caramelized goodness.
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Eggs: They add richness and moisture; use large eggs for consistent results.
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Milk: Whole milk enhances creaminess in the dough; don’t skimp on this one!
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Powdered Sugar: Perfect for making that dreamy glaze that tops off each bun beautifully.
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Vanilla Extract: A splash adds depth to both the dough and the glaze; it’s like magic in your baking!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Dough: In a mixing bowl, combine sourdough starter, warm milk, melted brown butter, and eggs. Mix until well blended. Add flour gradually while stirring until a sticky dough forms.
Knead for Greatness: Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic. You want it to feel like a soft pillow when you’re done!
Let It Rise: Place the dough in a greased bowl, cover it with plastic wrap, then let it rise in a warm spot until doubled in size—about 1-2 hours depending on room temperature.
Create Your Filling: While waiting, mix together brown sugar and cinnamon in a bowl. Once your dough has risen, punch it down gently to release air bubbles before rolling it out.
Roll It Out: Roll your dough into a rectangle about ¼ inch thick. Spread softened butter over the surface generously, then sprinkle your cinnamon-sugar mixture evenly across it.
Roll & Slice: Starting from one edge of the rectangle, tightly roll the dough toward you. Cut into equal pieces—about 1-2 inches thick—and place them cut-side up in a greased baking dish.
Bake Away! Preheat your oven to 350°F (175°C). Cover your prepared cinnabundts with a towel while preheating to allow them to rise slightly again—around 30 minutes should do it! Bake for 20-25 minutes until golden brown. no bake carrot cake bites.
Enjoy those gorgeous Mini Brown Butter Sourdough Cinnabundts fresh out of the oven! Drizzle them with glaze made from powdered sugar and vanilla extract mixed with milk while they’re still warm so it melts beautifully into every crevice.
Now you have created delicious Mini Brown Butter Sourdough Cinnabundts that will impress everyone around you! Enjoy every gooey bite of these delightful treats! quick English muffin pizzas.
You Must Know
- Mini Brown Butter Sourdough Cinnabundts combine rich flavors with a delightful texture
- The warm aroma fills your kitchen, promising a cozy treat
- Perfect for breakfast or dessert, these little wonders are a crowd-pleaser that’ll make you the star of any brunch gathering
Perfecting the Cooking Process
Start by browning the butter first to release those nutty flavors. Prepare your dough while allowing time for it to rise perfectly, and then roll, fill, and cut into delightful mini shapes for optimal baking.
Add Your Touch
Feel free to swap out traditional cinnamon for cardamom or nutmeg for a unique flavor twist. You can also add nuts or chocolate chips to the filling for added texture and sweetness that everyone will love.
Storing & Reheating
Store your Mini Brown Butter Sourdough Cinnabundts in an airtight container at room temperature for up to three days. Reheat them in the oven at 350°F for about five minutes to restore their delicious warmth.
Chef's Helpful Tips
- For the best results, ensure your butter is browned just right—not burnt!
- Use freshly ground cinnamon for enhanced flavor
- Always let the dough rise adequately; this gives you those fluffy, airy bites everyone craves
The first time I made these Mini Brown Butter Sourdough Cinnabundts, my friends devoured them! Their smiles and happy sighs were all the feedback I needed; I knew I had struck gold in the kitchen.
FAQ
Can I use regular flour instead of sourdough?
Using all-purpose flour works but might change texture slightly; sourdough adds depth.
How long do these last at room temperature?
They stay fresh for about three days when stored properly in an airtight container.
Can I freeze Mini Brown Butter Sourdough Cinnabundts?
Yes! Freeze them before baking; they’ll be just as good when baked from frozen.
Mini Brown Butter Sourdough Cinnabundts
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
Description
Mini Brown Butter Sourdough Cinnabundts are a delightful twist on traditional cinnamon rolls, featuring rich brown butter and a soft, sourdough base. These mini pastries create an inviting aroma in your kitchen and promise a sweet indulgence for brunch or dessert. With layers of buttery dough swirled with cinnamon sugar and topped with a luscious glaze, they are sure to impress at any gathering. Perfectly sized for sharing, these treats blend nostalgia with modern flavor, making each bite a comforting experience.
Ingredients
- 1 cup active sourdough starter
- 2 ½ cups all-purpose flour
- ¼ cup unsalted butter (browned)
- 2 tsp ground cinnamon
- ⅓ cup brown sugar
- 2 large eggs
- ½ cup whole milk
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare Dough: In a bowl, mix the sourdough starter, warm milk, browned butter, and eggs until blended. Gradually add flour until a sticky dough forms.
- Knead: Transfer to a floured surface and knead for 8-10 minutes until smooth.
- Rise: Place in a greased bowl, cover with plastic wrap, and let rise in a warm spot until doubled (1-2 hours).
- Create Filling: Mix brown sugar and cinnamon in a bowl.
- Roll Out: Roll dough into a rectangle (¼ inch thick), spread softened butter, and sprinkle cinnamon-sugar mixture evenly.
- Roll & Slice: Tightly roll from one edge, cut into 1-2 inch pieces, and place cut-side up in a greased dish.
- Bake: Preheat oven to 350°F (175°C). Cover with a towel to rise again for 30 minutes before baking for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnabundt (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
