Delightful Pumpkin Marshmallow Lollipops Recipe

Imagine biting into a fluffy, sweet cloud of pumpkin goodness, topped with marshmallows that ooze warmth and coziness. These Pumpkin Marshmallow Lollipops are not just treats; they are little bites of fall wrapped in a stick. delicious no bake treats They capture the essence of autumn with every delicious pop, making them the perfect companion for chilly evenings by the fire or festive gatherings where laughter fills the air. perfectly sweet breakfast bites healthy dessert alternatives indulgent dessert options. For more inspiration, check out this delicious lemon cheesecake squares recipe.

As if that sweetness wasn’t enough, my fondest memories of making these lollipops revolve around my family’s annual Halloween bash. Kids running around like mini-goblins, while we adults sneak in a few ourselves—because who can resist? The anticipation builds as you unveil these delightful pops, and the smiles they bring are simply priceless. For more inspiration, check out this lemon lavender cookies recipe.

Making these lollipops always elicits cheers from my friends, especially when they see how quickly they disappear at parties.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Opt for 100% pure pumpkin for the best texture and flavor; avoid pumpkin pie filling.

• Marshmallows: Use large marshmallows to ensure each lollipop is perfectly fluffy and sweet.

• White Chocolate Chips: Choose high-quality chocolate chips; they add creaminess and hold everything together beautifully.

• Cookie Sticks or Lollipop Sticks: These make it easy to enjoy your lollipops without sticky fingers.

• Pumpkin Pie Spice: For that classic autumn flavor; you can use store-bought or make your own blend.

• Sprinkles (optional): Add fun colors and crunch to your lollipops; choose seasonal themes for added flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Start by gathering all your ingredients and tools. You’ll need a baking sheet lined with parchment paper for easy cleanup.

Melt the White Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until smooth. Stir well after each interval to prevent burning.

Create the Pumpkin Mixture: Combine canned pumpkin puree with pumpkin pie spice in a medium bowl until fully blended. This will be the flavorful base of your lollipops.

Assemble Lollipops: Dip one end of each cookie stick into melted chocolate before inserting it into a marshmallow. This helps secure the marshmallow onto the stick.

Coat Marshmallows in Pumpkin Mixture: Roll each marshmallow lightly in the pumpkin mixture until well coated. Ensure you cover every inch for an extra flavor boost.

Add Final Touches: Drizzle remaining melted white chocolate over each coated marshmallow and sprinkle with colorful sprinkles if desired. Place them on parchment paper to set.

With these steps completed, allow your lollipops to cool completely before serving. Trust me; watching everyone devour these treats will make all your efforts worthwhile!

Perfecting the Cooking Process

Begin by melting marshmallows with pumpkin puree before dipping your lollipop sticks. This sequence ensures even coating and maximum flavor infusion.

Add Your Touch

Feel free to experiment by adding spices like cinnamon or nutmeg for extra warmth, or use dark chocolate instead of white for a richer taste.

Storing & Reheating

Store your Pumpkin Marshmallow Lollipops in an airtight container at room temperature. They’ll stay fresh for up to one week.

Creating these delightful Pumpkin Marshmallow Lollipops brought back memories of my childhood, where every autumn was filled with homemade treats shared with family.

FAQ

What is the best way to melt marshmallows?

Use a microwave in short bursts, stirring often to achieve smooth consistency without burning.

Can I substitute pumpkin puree with another ingredient?

Yes, you can use butternut squash puree for a similar flavor and texture profile.

How long do these lollipops last?

Pumpkin Marshmallow Lollipops remain fresh in an airtight container for about one week.

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Pumpkin Marshmallow Lollipops

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• Author: Larissa W.
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the delightful taste of autumn with these Pumpkin Marshmallow Lollipops. Each fluffy pop is infused with pumpkin spice and topped with sweet marshmallows, creating a whimsical treat perfect for cozy evenings or festive gatherings. Easy to make and visually stunning, these lollipops are sure to bring smiles to both kids and adults alike!

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Ingredients

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• 1 cup canned pumpkin puree (100% pure)
• 10 large marshmallows
• 1 cup white chocolate chips
• 6 cookie sticks or lollipop sticks
• 2 tsp pumpkin pie spice
• Sprinkles for decoration (optional)

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Instructions

1. Prepare your workstation by lining a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. In a medium bowl, mix the pumpkin puree with pumpkin pie spice until well combined.
4. Dip one end of each cookie stick into the melted chocolate, then insert it into a marshmallow.
5. Roll the marshmallows in the pumpkin mixture until fully coated.
6. Drizzle any remaining melted chocolate over each marshmallow and sprinkle with optional decorations.
7. Place the lollipops on parchment paper to set completely before serving.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 14g
• Sodium: 10mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg