Imagine biting into a flaky, golden crust that cradles a delightfully sweet and tangy blueberry filling, sending waves of nostalgia crashing over you. These Vegan Blueberry Ghost Hand Pies are not just desserts; they are an experience—a whimsical treat that dances on your taste buds like a ghost at a Halloween party. savory Mediterranean hummus toast Whether it’s for a spooky gathering or a cozy afternoon snack, these hand pies bring the essence of fall and festive fun right into your kitchen.
Now, let me take you back to when I first conjured up this recipe. It was a crisp October afternoon, and my friends and I decided to throw an impromptu Halloween gathering. As we carved pumpkins and sipped cider, I realized something was missing—a dessert that would delight both kids and adults alike. light and fruity raspberry mousse Enter the Vegan Blueberry Ghost Hand Pies—perfect for sharing spooky stories while indulging in something sweet. no-bake carrot cake bites The aroma of baked blueberries wafting through the air was so mesmerizing that my friends couldn’t resist sneaking bites before they even cooled!
Why You'll Love This Recipe
- These Vegan Blueberry Ghost Hand Pies are super easy to make, ensuring no one feels overwhelmed in the kitchen
- Their vibrant blue filling is as visually appealing as it is delicious
- The flaky crust adds an irresistible texture, making every bite a joy
- Perfect for Halloween parties or cozy evenings with friends, these hand pies will leave everyone asking for seconds!
My friends couldn’t stop raving about these pies; they were gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: quick and easy English muffin pizzas.
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All-Purpose Flour: Use unbleached flour for optimal texture in the crust; it lends a lovely flakiness.
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Vegan Butter: A key player for creating that rich buttery taste without dairy; keep it chilled for best results.
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Granulated Sugar: Sweeten your filling and dough; adjust according to your taste preferences.
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Fresh Blueberries: Choose plump, juicy blueberries for maximum flavor; frozen works too if fresh isn’t available.
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Lemon Juice: A splash brightens the blueberry filling beautifully and balances sweetness. For more inspiration, check out this Lemon Lavender Cookies recipe.
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Cinnamon: Adds warmth to the filling; use freshly ground for an extra aromatic boost.
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Plant-Based Milk: For brushing on top before baking; it helps achieve a golden-brown finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: In a large mixing bowl, combine flour and sugar. Cut in chilled vegan butter until mixture resembles coarse crumbs. Add cold water gradually until dough forms.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps relax gluten for flakier results.
Make the Filling: In another bowl, mix fresh blueberries, sugar, lemon juice, and cinnamon until evenly coated. Let it sit so flavors can meld together—this is crucial!
Roll Out the Dough: On a floured surface, roll out chilled dough to about 1/8 inch thickness. Use a round cutter (or glass) to cut out circles for your hand pies.
Assemble the Pies: Place a tablespoon of blueberry filling on half of each circle. Fold over the other half and press edges with forks to seal—make sure no ghosts escape!
Bake to Perfection: Preheat your oven to 375°F (190°C). Brush tops with plant-based milk for that golden glow and bake for 25-30 minutes until lightly browned.
Enjoying these Vegan Blueberry Ghost Hand Pies will surely become one of your favorite fall traditions! They’re perfect for sharing, or heck—keep them all to yourself! For more inspiration, check out this Creamy Sun-Dried Tomato Vegan Pasta recipe.
You Must Know
- These Vegan Blueberry Ghost Hand Pies are not just delicious; they’re a spooky treat for all occasions
- Their flaky crust and sweet filling create a delightful combination that’s perfect for impressing friends or sharing at gatherings
- The vibrant blueberry hue adds an enchanting touch to your dessert table
Perfecting the Cooking Process
Start by preparing the pie crust, allowing it to chill while you make the blueberry filling. This ensures a flaky texture and enhances the flavors in your hand pies.
Add Your Touch
Feel free to swap blueberries for other fruits like raspberries or peaches. Adding spices like cinnamon can also elevate the flavor profile of your Vegan Blueberry Ghost Hand Pies.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. When ready to eat, reheat them in the oven at 350°F until warm for that fresh-baked taste.
Chef's Helpful Tips
- For perfectly flaky crusts, make sure your ingredients are cold
- Avoid overfilling the pies to prevent leaks during baking
- Brush with plant-based milk before baking for a golden finish
I once made these hand pies for Halloween, and they vanished faster than you can say “Boo!” My family couldn’t get enough of them; even my skeptical cousin was raving about how delicious they were!
FAQ
Can I freeze Vegan Blueberry Ghost Hand Pies?
Yes, freeze unbaked pies on a baking sheet before transferring them to a freezer bag.
What can I use instead of blueberries?
You can use any berry, such as raspberries or blackberries, for delicious alternatives.
How long do these hand pies last?
They stay fresh in an airtight container in the refrigerator for up to four days.
Vegan Blueberry Ghost Hand Pies
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Indulge in the whimsical delight of Vegan Blueberry Ghost Hand Pies, featuring a flaky golden crust filled with sweet and tangy blueberries. Perfect for Halloween gatherings or cozy afternoons, these hand pies are not only a treat for your taste buds but also a fun addition to any dessert table. Easy to make and visually appealing, they’ll leave everyone asking for more!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup vegan butter, chilled
- ¼ cup granulated sugar
- 1 cup fresh blueberries
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- 2 tbsp plant-based milk (for brushing)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour and sugar. Cut in chilled vegan butter until crumbly. Gradually add cold water until dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling: Mix blueberries, sugar, lemon juice, and cinnamon in another bowl; set aside to meld.
- Roll Out the Dough: On a floured surface, roll chilled dough to 1/8 inch thickness. Cut out circles using a round cutter.
- Assemble the Pies: Place a tablespoon of filling on half of each circle, fold over, and seal edges with a fork.
- Bake: Preheat oven to 375°F (190°C). Brush tops with plant-based milk and bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
