The aroma of sizzling hamburger steak in creamy dill sauce wafts through the kitchen, bringing everyone to the table like moths to a flame. Layered Zucchini Ricotta Melts Imagine juicy patties coated in a velvety, herb-infused sauce that dances on your taste buds with every bite.
This dish is perfect for a cozy family dinner or a delightful gathering with friends. It’s comfort food at its finest, and it might just become your new go-to recipe for impressing guests without breaking a sweat. Mediterranean Hummus Toast.
Why You'll Love This Recipe
- This hamburger steak in creamy dill sauce is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavors combine beautifully, creating an irresistible dish for any occasion
- Its visual appeal will make your dinner table shine with gourmet flair
- Versatile enough to serve with rice, pasta, or even mashed potatoes
I once made this hamburger steak for a dinner party, and my friends couldn’t stop raving about it—it was an instant hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose high-quality beef with some fat content for juicy flavor and tenderness. For more inspiration, check out this ground beef casserole recipe recipe.
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Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
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Garlic: Fresh garlic cloves are best; they provide an aromatic kick that enhances the overall flavor.
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Dill Weed: Fresh dill gives the sauce its signature flavor; use dried if fresh isn’t available.
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Heavy Cream: For that rich, creamy texture that brings everything together beautifully.
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Beef Broth: Use low-sodium broth to control salt levels while adding savory depth.
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Soy Sauce: Just a splash adds umami goodness to the sauce—trust me on this one!
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Salt and Pepper: Essential seasonings to enhance all the flavors—don’t skimp!
The full ingredients list, including measurements, is provided in the recipe card directly below. Breakfast Butter Swim Biscuits.
Let’s Make it Together
Prepare the Patties: In a large bowl, combine ground beef with finely chopped onion, minced garlic, salt, and pepper. Mix gently until just combined—overmixing can lead to tough patties.
Shape and Cook the Patties: Form the mixture into four equal patties. Heat a skillet over medium-high heat and add a little oil. Cook each patty for about 4-5 minutes per side until browned and cooked through.
Create the Creamy Dill Sauce: Remove patties from the skillet and let them rest. In the same skillet, add beef broth and soy sauce, scraping up any delicious brown bits left behind.
Add Cream and Dill: Reduce heat to low and stir in heavy cream along with fresh dill. Allow it to simmer gently until slightly thickened—this is where magic happens!
Combine Patties and Sauce: Return the cooked patties to the skillet. Spoon the creamy dill sauce over them and cook for another minute or two until heated through.
With each step taken care of like a well-rehearsed dance routine, you’re now ready to plate your gorgeous hamburger steak in creamy dill sauce! For more inspiration, check out this German potato pancakes recipe.
Serve these delectable steaks over rice or mashed potatoes to soak up all that luscious sauce. Don’t forget a sprinkle of fresh dill on top for that extra touch of flair! Enjoy every savory bite as you bask in your culinary triumph! Tomato Mozzarella Potato Gratin.
You Must Know
- The Hamburger Steak in Creamy Dill Sauce is not just a meal; it’s a delightful experience
- The rich creaminess and hint of dill create an irresistible flavor combination that will leave everyone asking for seconds
- Plus, it’s simple enough for weeknight dinners yet elegant for special occasions
Perfecting the Cooking Process
To achieve the best results, start by searing the hamburger steaks first, then prepare the creamy dill sauce while they rest to enhance flavors.
Add Your Touch
Feel free to swap out the ground beef for turkey or even mushrooms for a vegetarian twist. Adding fresh herbs can also elevate the dish’s flavor profile!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slowly on the stove over low heat to keep the sauce creamy and delicious.
Chef's Helpful Tips
- Always let your hamburger steaks rest before cutting into them; this keeps them juicy and tender
- When making the creamy dill sauce, use fresh dill for a brighter flavor that elevates the dish
- Lastly, don’t rush the searing process; it adds essential flavor!
Sharing my first attempt at Hamburger Steak in Creamy Dill Sauce brings back fond memories of laughter and compliments from friends who devoured every bite!
FAQ
What makes Hamburger Steak different from regular burgers?
Hamburger steak is typically served with gravy or sauce, unlike regular burgers.
Can I use dried dill instead of fresh?
Yes, but fresh dill provides a more vibrant flavor that’s hard to beat.
How do I know when my hamburger steaks are done?
Use a meat thermometer; aim for 160°F for perfect doneness without drying out.
Delightful Hamburger Steak in Creamy Dill Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the rich flavors of Hamburger Steak in Creamy Dill Sauce, a comforting dish that elevates your dining experience. Juicy beef patties are enveloped in a velvety sauce infused with fresh dill, making it perfect for family dinners or entertaining guests. This easy-to-make recipe combines gourmet flair with simple ingredients, ensuring you impress without stress.
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp fresh dill (or 1 tbsp dried)
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, chopped onion, minced garlic, salt, and pepper until just combined. Form into four equal patties.
- Heat oil in a skillet over medium-high heat and cook patties for 4-5 minutes on each side until browned and cooked through.
- Remove patties from the skillet and set aside. In the same skillet, add beef broth and soy sauce, scraping up brown bits.
- Lower heat, stir in heavy cream and dill, simmering until slightly thickened.
- Return patties to the skillet, spoon sauce over them, and heat for an additional minute before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 patty with sauce (180g)
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg
