Cranberry and Brie Crostini is a delightful combination of sweet, tart cranberries and creamy, rich Brie cheese, all perched atop crispy crostini. tomato mozzarella gratin The aroma wafts through your kitchen, promising a flavor explosion that’s perfect for any occasion. savory sweet potato bagel chips. For more inspiration, check out this Cheese Bombs Recipe recipe.
Imagine hosting a gathering where guests rave about your culinary skills as they savor each bite of these delectable treats. Whether it’s a holiday party or just a cozy evening in, this recipe promises to elevate your appetizer game to new heights.
Why You'll Love This Recipe
- These Cranberry and Brie Crostini are incredibly easy to make with minimal ingredients
- Their flavor profile combines sweetness with creaminess, making them irresistible
- The vibrant colors and textures create an eye-catching presentation on any table
- Versatile enough for parties, holidays, or a simple snack at home
I still remember the first time I served these at a family gathering; everyone was hooked immediately and kept asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Baguette: A fresh baguette works best; slice it thinly for maximum crunch and flavor absorption.
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Brie Cheese: Choose a good-quality Brie; its creaminess complements the tartness of the cranberries wonderfully.
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Cranberry Sauce: Homemade or store-bought works; just ensure it’s not too chunky for easy spreading.
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Fresh Rosemary: Adds an aromatic touch; use finely chopped leaves for an extra burst of flavor.
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Honey: Drizzle over the top for added sweetness that balances the cheese’s richness.
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Olive Oil: A light drizzle before baking enhances the crostini’s golden color and crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This temperature ensures crispy crostini without burning them.
Prepare the Baguette Slices: Slice the baguette into 1/2-inch thick pieces. Arrange them on a baking sheet lined with parchment paper for easy cleanup.
Add Olive Oil: Drizzle olive oil over each baguette slice. Use a pastry brush if you want an even coating; this will help achieve that perfect golden color.
Bake Until Toasted: Place the baking sheet in the oven and bake for about 10-12 minutes or until they are crispy and slightly golden. Mediterranean hummus toast Keep an eye on them to prevent burning.
Spread Cranberry Sauce: Once toasted, remove crostini from the oven and let them cool slightly. Spread a generous layer of cranberry sauce on each one.
Add Brie and Rosemary: Top each crostini with a slice of Brie cheese and sprinkle finely chopped rosemary over them. The combination creates an enchanting aroma that will have everyone drooling.
Drizzle with Honey: Finish off by drizzling honey over each piece, enhancing their visual appeal while adding a touch of sweetness that contrasts beautifully with tangy cranberries.
Bake Again to Melt Cheese: Return the crostini to the oven for another 5-7 minutes until the Brie melts deliciously. zucchini ricotta melts Watch closely to achieve that gooey perfection without overdoing it!
Now you’re ready to serve these delicious Cranberry and Brie Crostini! Enjoy watching your guests devour every last bite! For more inspiration, check out this Lemon Cheesecake Squares recipe.
You Must Know
- Cranberry and Brie Crostini are a delightful combination of creamy, tangy, and sweet flavors
- Perfect as an appetizer or snack, they add elegance to any gathering
- The vibrant colors and textures make them a feast for the eyes as well!
Perfecting the Cooking Process
Start by toasting the bread until golden brown, then layer on brie before adding cranberry sauce. This ensures everything warms evenly without overcooking the cheese.
Add Your Touch
Feel free to swap cranberry sauce for fig jam or add fresh herbs like thyme for extra flavor. You can even try adding nuts for crunch!
Storing & Reheating
Store leftover crostini in an airtight container in the fridge. To reheat, pop them in a toaster oven until warm and crispy again.
Chef's Helpful Tips
- For perfect crostini, use high-quality bread that crisps nicely without getting too hard
- Adjust the amount of brie based on your taste preference for creaminess
- Don’t skip toasting; it elevates both flavor and texture!
Memories of serving these at my best friend’s wedding bring a smile every time I make them! Guests kept asking for more, and they disappeared faster than cake!
FAQ
Can I make Cranberry and Brie Crostini ahead of time?
Yes, you can prepare toppings ahead, but toast the bread just before serving.
What type of bread works best for this recipe?
Use a baguette or ciabatta for the perfect crunchy texture and flavor.
How do I prevent soggy crostini?
Toast the bread thoroughly before adding toppings to keep them crispy longer.
Cranberry and Brie Crostini
- Total Time: 35 minutes
- Yield: Serves 12 (24 crostini) 1x
Description
Cranberry and Brie Crostini are a deliciously elegant appetizer that perfectly marries the sweet-tart flavor of cranberries with the creamy richness of Brie cheese, all atop crispy baguette slices. Ideal for gatherings or cozy nights in, these bites are sure to impress your guests and elevate your entertaining game. With minimal ingredients and straightforward steps, you’ll have a stunning dish ready in no time!
Ingredients
- 1 French baguette, sliced into 24 pieces (1/2-inch thick)
- 8 oz Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp honey
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a parchment-lined baking sheet.
- Drizzle olive oil over each slice; use a pastry brush for even coverage.
- Bake for 10-12 minutes until golden brown and crispy.
- Spread a layer of cranberry sauce on each crostini.
- Top with a slice of Brie and sprinkle with chopped rosemary.
- Drizzle honey over the top before returning to the oven for an additional 5-7 minutes until the cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
