Irresistible Maple Bacon Bourbon Chili on Cornbread Waffle

There’s something utterly magical about a bowl of Maple Bacon Bourbon Chili on Cornbread Waffle. Imagine the aroma wafting through your kitchen, where sweet maple mingles with smoky bacon and the hearty warmth of chili. butter swim biscuits for brunch This dish is a perfect concoction of flavors, textures, and emotions that beckons you to take a seat at the table and indulge.

Whether it’s a chilly weekend afternoon or a festive gathering with friends, this delightful dish creates an atmosphere of comfort and joy. When I first served it at a family reunion, the laughter and compliments made me feel like a culinary rock star. spicy Italian crescent ring Trust me, this chili will become your go-to recipe for impressing guests and warming hearts.

My friend once told me that every bite of this chili felt like being wrapped in a warm hug, which honestly sums up its charm perfectly.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a heartier flavor without excessive greasiness.

• Bacon: Choose thick-cut bacon for a crunchy texture that holds up well in the chili.

• Maple Syrup: Opt for pure maple syrup to add natural sweetness that balances the savory flavors. savory sweet potato chips.

• Canned Tomatoes: Use fire-roasted tomatoes for an added depth of flavor that enhances the overall dish.

• Kidney Beans: Rinse canned kidney beans to reduce sodium while maintaining their creamy texture.

• Onion and Garlic: Fresh onion and garlic are essential; they act as the aromatic base for your chili.

• Chili Powder: Adjust the amount based on your spice tolerance; it brings warmth without overwhelming heat.

• Cornbread Mix: Choose your favorite cornbread mix; it simplifies preparation while providing great taste.

• Chicken Broth: Use low-sodium chicken broth to control salt levels while enhancing the flavors. For more inspiration, check out this sticky honey chicken recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Bacon First: Start by frying the bacon over medium heat until crispy. Allow it to drain on paper towels while keeping some rendered fat in the pan for flavor.

Sauté Aromatics: In the same pan with bacon fat, add chopped onion and minced garlic. Sauté them until translucent and fragrant, about 5 minutes.

Add Ground Beef: Toss in the ground beef, breaking it apart as you cook until browned evenly. Make sure no pink remains before moving forward.

Incorporate Other Ingredients: Stir in diced fire-roasted tomatoes, kidney beans, maple syrup, chili powder, salt, and pepper. Let everything simmer for about 30 minutes so flavors meld beautifully.

Prepare Cornbread Waffles: While chili simmers, prepare cornbread batter according to package instructions. Preheat your waffle iron and cook until golden brown and crispy.

Serve with Style!: Spoon generous amounts of chili over each cornbread waffle. Garnish with fresh cilantro or green onions for an extra pop of color before serving.

Now you’re ready to dive into this comforting bowl of Maple Bacon Bourbon Chili on Cornbread Waffle! Enjoy every bite as you savor those rich flavors dancing across your palate like a culinary waltz! For more inspiration, check out this green beans with bacon recipe.

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté your veggies. Once they’re soft, add spices before incorporating beans and bourbon for depth.

Add Your Touch

Feel free to swap black beans for kidney beans or add jalapeños for an extra kick. You can even experiment with different types of cheese on top.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until heated through, adding a splash of water if needed.

The first time I made Maple Bacon Bourbon Chili on Cornbread Waffle, my friends couldn’t stop raving about it! Their compliments made me feel like a culinary rockstar.

FAQ

Can I make this chili vegetarian?

loaded vegetarian nachos.

Yes, simply omit bacon and use vegetable broth instead of chicken broth.

What can I use instead of cornbread waffles?

You can serve this chili over regular cornbread or even rice for a hearty meal.

How spicy is this recipe?

The spice level depends on your choice of peppers—feel free to adjust based on your heat tolerance.

Print

Maple Bacon Bourbon Chili on Cornbread Waffle

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 1 hour
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting, rich flavors of Maple Bacon Bourbon Chili served atop crispy cornbread waffles. This delightful dish marries the sweetness of maple syrup with smoky bacon and a hearty chili base, creating an unforgettable culinary experience that’s perfect for chilly evenings or festive gatherings. With vibrant colors and robust flavors, this recipe is sure to impress friends and family alike.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 6 slices thick-cut bacon
• 1/4 cup pure maple syrup
• 1 can (14.5 oz) fire-roasted tomatoes
• 1 can (15 oz) kidney beans, rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp chili powder (adjust to taste)
• 1 cup cornbread mix (plus ingredients as per package)
• 2 cups low-sodium chicken broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook bacon until crispy over medium heat; drain on paper towels but keep rendered fat in the pan.
2. Sauté chopped onion and minced garlic in the bacon fat until translucent (about 5 minutes).
3. Add ground beef and cook until browned, breaking it apart as it cooks.
4. Stir in fire-roasted tomatoes, kidney beans, maple syrup, chili powder, salt, and pepper. Simmer for 30 minutes.
5. Prepare cornbread batter according to package instructions; cook in a waffle iron until golden brown.
6. Serve chili over cornbread waffles and garnish with fresh cilantro or green onions.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 490
• Sugar: 8g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 65mg