There’s something magical about taking a bite of a Gingerbread Oatmeal Cream Pie. The sweet aroma of warm spices wraps around you like a cozy blanket. As you sink your teeth into the soft gingerbread cookies, the creamy filling oozes out, creating a delightful mess that instantly transports you to a winter wonderland. Imagine the crunch of the cookie meeting the smoothness of the filling, with hints of cinnamon and nutmeg dancing on your taste buds. For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.
These scrumptious treats are perfect for holiday gatherings or cozy nights in when you need a little pick-me-up. I still remember my first attempt at making these delectable delights. My kitchen turned into a flour-covered war zone, but the joy on my friends’ faces made it all worth it. Trust me; your loved ones will be begging for seconds!
Why You'll Love This Recipe
- Gingerbread Oatmeal Cream Pies are easy to whip up, making them perfect for bakers of all levels
- Their rich flavors evoke cozy memories and festive cheer, perfect for sharing or enjoying solo
- The eye-catching presentation will impress anyone, making them ideal for gatherings or special treats
- These pies are versatile; swap out spices or fillings based on your preferences for endless variations
I once made these pies for a holiday gathering, and my friends couldn’t get enough of them. They quickly became a seasonal favorite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the base for our cookies; use unbleached flour for better flavor and texture.
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Ground Ginger: Fresh ginger gives these pies a warm, spicy kick; don’t skimp on this essential ingredient.
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Cinnamon: Adds warmth and sweetness—use Ceylon cinnamon if you can find it for superior flavor.
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Oats: Rolled oats provide texture and chewiness; opt for old-fashioned oats over quick oats.
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Butter: Use unsalted butter to control the salt content; it should be softened but not melted.
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Granulated Sugar: This sweetens our cookies; feel free to add brown sugar for extra moisture and flavor.
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Powdered Sugar: Essential for our creamy filling; sift it before using to avoid lumps in the frosting.
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Vanilla Extract: Pure vanilla enhances sweetness; avoid imitation extracts for best results.
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Eggs: Two large eggs bind everything together and add richness—make sure they’re at room temperature.
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Baking Soda: This helps our cookies rise and become nice and fluffy; don’t confuse it with baking powder!
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Salt: Just a pinch enhances all the flavors—trust me, it makes a difference!
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Cream Cheese: For that luscious filling that balances out the spices perfectly.
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Milk: A splash helps achieve that creamy consistency in our frosting; whole milk works best here.
The full ingredients list, including measurements, is provided in the recipe card directly below. Loaded Vegetarian Greek Pita Nachos.
Let’s Make it together
Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Create the Dough Base: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. This should take about 3 minutes.
Add Eggs and Spices : Beat in eggs one at a time. Then mix in ground ginger, cinnamon, baking soda, and salt until well combined.
Incorporate Dry Ingredients : Gradually add flour and rolled oats to the mixture. Stir until just combined—don’t overmix or your cookies may turn tough!
Scoop Dough onto Baking Sheet : Use a tablespoon to drop rounded spoonfuls onto prepared baking sheets about 2 inches apart.
Bake Until Golden Brown : Bake in preheated oven for 10-12 minutes until edges are golden but centers remain soft. Remove from oven and let cool completely.
Make Cream Filling : In another bowl, beat cream cheese with powdered sugar until smooth. Add vanilla extract and milk to reach desired consistency.
These Gingerbread Oatmeal Cream Pies will fill your home with an irresistible aroma that’ll have everyone coming back for more! Enjoy every rich bite during holiday celebrations or any cozy evening at home! Peanut Butter Banana Oatmeal Cups. Breakfast Butter Swim Biscuits No Bake Carrot Cake Bites.
You Must Know
- Gingerbread oatmeal cream pies are the perfect holiday treat, combining warm spices with creamy filling
- These delightful cookies will fill your kitchen with a sweet aroma that feels like a cozy hug, making them irresistible to family and friends
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then add eggs and vanilla. Mix dry ingredients separately before combining. This method ensures even mixing and perfect texture.
Add Your Touch
Feel free to swap out spices or add chocolate chips for a twist. You can even use flavored extracts like almond or peppermint to enhance the filling for extra surprise.
Storing & Reheating
Store leftover gingerbread oatmeal cream pies in an airtight container at room temperature for up to five days. For a warm treat, microwave briefly; just don’t forget to put them on a plate! For more inspiration, check out this Irresistible Lemon Cheesecake Squares recipe.
Chef's Helpful Tips
- Ensure your butter is softened for easy creaming; this creates a light texture in cookies
- Always chill the dough before baking for thicker, chewier pies
- Finally, don’t skip the cooling step; it helps with assembly without falling apart!
Baking these gingerbread oatmeal cream pies always reminds me of family gatherings where laughter filled the air as we devoured them together.
FAQ
Can I make gingerbread oatmeal cream pies ahead of time?
Yes, you can prepare the cookies in advance and freeze them before assembling.
What’s the best way to store these cookies?
Keep them in an airtight container at room temperature for optimal freshness.
Can I customize the filling for gingerbread oatmeal cream pies?
Absolutely! Feel free to use different flavors or even whipped cream for variety.

Gingerbread Oatmeal Cream Pies
- Total Time: 32 minutes
- Yield: Makes approximately 12 pies 1x
Description
Indulge in the warmth of Gingerbread Oatmeal Cream Pies this holiday season! These delightful desserts feature soft gingerbread cookies filled with a luscious cream that oozes flavor with every bite. The sweet and spicy aroma fills your kitchen, making them perfect for festive gatherings or cozy nights in. Easy to make and perfect for sharing, these treats are sure to become a seasonal favorite for family and friends alike!
Ingredients
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1 cup rolled oats
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar (for filling)
- 2 large eggs, room temperature
- 1 tsp baking soda
- ¼ tsp salt
- 4 oz cream cheese, softened
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, followed by ground ginger, cinnamon, baking soda, and salt until well combined.
- Gradually add flour and rolled oats; stir until just combined. Avoid overmixing.
- Scoop rounded tablespoon-sized dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cookies to cool completely on a wire rack.
- For the filling, beat cream cheese with powdered sugar until smooth; add vanilla extract and milk to reach desired consistency.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg