Berry Chantilly Cake is a delightful dessert that captures the essence of summer in every bite, blending sweet berries with fluffy whipped cream. Imagine slicing into a moist, tender cake layered with vibrant strawberries, blueberries, and raspberries, topped with clouds of creamy goodness. high protein key lime yogurt bark This cake is perfect for birthdays, picnics, or any occasion that calls for celebration and joy.
I first made Berry Chantilly Cake for my best friend’s surprise birthday party, and let’s just say it disappeared faster than I could say “slice.” The combination of light cake and fresh fruit creates a flavor explosion that leaves everyone smiling and asking for seconds. english muffin pizzas Trust me; this cake is an experience you don’t want to miss.
Why You'll Love This Recipe
- This Berry Chantilly Cake is incredibly easy to prepare while being a showstopper at gatherings
- Its flavor profile balances sweetness and freshness perfectly
- The stunning visual appeal will have your guests reaching for their cameras before they reach for a slice
- It’s versatile enough to be enjoyed year-round with different seasonal fruits
The reactions from my friends were priceless; they all turned into cake enthusiasts in seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Choose a good quality flour for a light and airy cake texture.
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Granulated Sugar: This adds sweetness to the cake; feel free to adjust based on your preference.
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Baking Powder: Fresh baking powder ensures your cake rises beautifully.
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Salt: A pinch enhances the overall flavor profile of the sweet ingredients.
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Unsalted Butter: Make sure it’s at room temperature for easy creaming with sugar. peanut butter banana oatmeal cups.
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Eggs: Use large eggs; they help to bind everything together while adding richness.
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Vanilla Extract: Opt for pure vanilla extract for that aromatic depth of flavor.
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Heavy Whipping Cream: This will create the luscious frosting that makes this cake unforgettable.
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Powdered Sugar: For sweetening the whipped cream without grittiness.
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Fresh Berries (Strawberries, Blueberries, Raspberries): Use ripe and juicy berries for the best flavor contrast against the sweet cream.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans so nothing sticks during baking.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even leavening throughout your cake.
Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy—about 3-5 minutes—this adds air into your batter.
Add Eggs and Vanilla: Add eggs one at a time along with vanilla extract, mixing well after each addition. You’ll notice the mixture becoming smooth and glossy.
Combine Wet and Dry Ingredients: Gradually add dry ingredients into wet ingredients while mixing gently until just combined; avoid overmixing to keep your cake tender.
Bake Your Cakes: Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Enjoy that heavenly aroma wafting through your kitchen!
Prepare Whipped Cream Frosting: While cakes cool, beat heavy whipping cream with powdered sugar until soft peaks form; this will be your dreamy frosting layer.
Assemble Your Cake: Once cooled, place one layer on a serving plate, spread whipped cream generously on top, then layer fresh berries before adding the second layer. Repeat frosting on top!
A sprinkle of additional berries can add flair before slicing into this beauty!
With every bite of Berry Chantilly Cake, you’re not just enjoying a dessert but creating memories filled with laughter around the table. It’s truly an experience worth savoring! For more inspiration, check out this lemon cheesecake squares recipe.
You Must Know
- Berry Chantilly Cake is not just a dessert; it’s an experience
- The luscious cream and fresh berries create a symphony of flavors that dance on your palate
- Perfect for celebrations, this cake will steal the spotlight at any gathering
- Its lightness and sweetness make it irresistible!
Perfecting the Cooking Process
Start by preheating your oven before mixing the batter. This ensures even baking, giving you that perfect fluffy texture. Layer in the whipped cream and berries as soon as the cake cools, allowing flavors to meld beautifully.
Add Your Touch
Feel free to swap out the berries based on what’s in season or your personal preferences. Try adding a splash of vanilla or almond extract to the whipped cream for added flavor.
Storing & Reheating
Store leftover cake in an airtight container in the refrigerator for up to three days. If reheating, do so gently in the microwave to prevent sogginess and maintain that fluffy texture.
Chef's Helpful Tips
- For a moist cake, ensure all ingredients are at room temperature before mixing
- Use fresh berries for vibrant flavor and color—frozen berries can make the cake soggy
- Whip cream until just stiff; over-whipping leads to butter!
The first time I made Berry Chantilly Cake, my friends couldn’t stop raving about it; they even suggested I start a bakery! no bake carrot cake bites.
FAQ
What is Berry Chantilly Cake?
Berry Chantilly Cake features layers of soft cake, whipped cream, and fresh berries.
Can I use frozen berries for the cake?
Frozen berries may release excess moisture, so fresh is preferred for best results.
How long does Berry Chantilly Cake last?
It lasts up to three days when stored properly in the fridge.
Berry Chantilly Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the bliss of Berry Chantilly Cake, a light and fluffy dessert that perfectly balances sweet, fresh berries with creamy whipped frosting. Ideal for any celebration, this stunning cake promises to be the highlight of your gatherings. Each bite bursts with flavor, making it a delightful treat that will leave your guests asking for more!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened (1 stick)
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 2 cups fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, followed by vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While cakes cool, beat heavy whipping cream with powdered sugar until soft peaks form.
- Assemble the cake by layering one cake on a serving plate, spreading whipped cream and fresh berries on top before adding the second layer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 29g
- Sodium: 178mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 84mg
