Southern-Style Seafood Stuffed Potatoes are a delightful culinary adventure that marries creamy, buttery potatoes with the ocean’s freshest catches. Imagine digging into a fluffy potato shell filled with a savory mixture of shrimp, crab, and spices, all harmoniously blended to create a flavor explosion. savory crab bomb appetizers.
Growing up in the South, family gatherings always featured these stuffed potatoes as the star of the show. Whether it was at a backyard barbecue or during a holiday feast, their comforting warmth and rich flavors always brought us together around the table.
Why You'll Love This Recipe
- This Southern-Style Seafood Stuffed Potatoes recipe is simple enough for any home cook yet impressively delicious
- The combination of seafood and cheese creates a flavor explosion in every bite
- These stuffed potatoes are visually stunning, making them perfect for parties or special occasions
- They can be customized with your favorite seafood or spices for added versatility
I remember one summer evening when I made this dish for friends. Their faces lit up with joy as they took their first bites, declaring me the “Queen of Potatoes” for the night. potato gratin with mozzarella.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Large Russet Potatoes: Choose firm potatoes that feel heavy; they’ll hold up well during baking.
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Shrimp: Fresh or frozen shrimp works well; just ensure it’s peeled and deveined for convenience.
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Crab Meat: Use lump crab meat for a luxurious touch, but imitation crab can also be used for budget-friendly options.
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Cream Cheese: This makes the filling creamy and adds richness; opt for full-fat cream cheese for best results.
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Green Onions: Fresh green onions add crunch and a mild onion flavor; chop them finely before mixing into the filling.
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Shredded Cheddar Cheese: A must-have for that gooey texture; sharp cheddar enhances flavor beautifully.
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Old Bay Seasoning: This classic seafood spice blend is essential for that authentic Southern flavor profile.
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Butter: A little melted butter mixed into the filling adds extra richness and depth to your stuffed potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Potatoes: Preheat your oven to 400°F (200°C). Scrub the russet potatoes under cool water until clean; pat dry with a towel. zucchini ricotta melts Poke holes in each potato with a fork to allow steam to escape. layered zucchini and ricotta.
Bake the Potatoes: Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45 to 60 minutes or until tender when pierced with a fork. Let them cool slightly before handling.
Sauté Your Seafood Filling: In a skillet over medium heat, melt some butter and add shrimp along with Old Bay seasoning. Cook until shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and let cool.
Mix It All Together: In a large bowl, scoop out the insides of your baked potatoes, leaving about 1/4 inch of potato flesh intact inside each skin. Combine potato flesh with cream cheese, crab meat, sautéed shrimp, green onions, shredded cheddar cheese, and remaining melted butter.
Stuff Your Potatoes: Generously fill each potato skin with the seafood mixture. Pack it tightly but not so much that it overflows! Top each stuffed potato with additional cheddar cheese if you like.
Bake Again Until Golden Brown: Place stuffed potatoes back in the oven on a baking sheet. Bake at 375°F (190°C) for another 15-20 minutes until filling is hot and cheese is bubbly and golden brown.
Enjoy your Southern-Style Seafood Stuffed Potatoes warm from the oven! The combination of flavors will transport you straight to coastal bliss while keeping your loved ones asking for seconds! For more inspiration, check out this potatoes casserole recipe recipe.
You Must Know
- Southern-Style Seafood Stuffed Potatoes are more than just a meal; they’re an experience
- The creamy filling combined with the crispy potato skin is pure comfort food magic
- Plus, the aroma wafting through your kitchen will make everyone think you’re a gourmet chef!
Perfecting the Cooking Process
Start by baking your potatoes until fork-tender; while they bake, prepare the seafood filling for maximum flavor.
Add Your Touch
Feel free to swap in your favorite seafood or add spices like Old Bay for extra pizzazz and personal flair.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the oven to maintain that crispy potato skin.
Chef's Helpful Tips
- To get that perfect balance of flavors, use fresh seafood whenever possible
- Always taste as you go to adjust seasonings
- For a fun presentation, top with chopped herbs or a drizzle of hot sauce for added flair
Creating these Southern-Style Seafood Stuffed Potatoes was a joyful whirlwind; I remember my friends’ faces lighting up at dinner when they took their first bites!
FAQ
What type of seafood works best for stuffing potatoes?
Shrimp, crab, or scallops all create delicious fillings for Southern-Style Seafood Stuffed Potatoes. For more inspiration, check out this crab stuffed portobello mushrooms recipe.
Can I prepare these stuffed potatoes ahead of time?
Yes, prepare the filling and stuff the potatoes, then refrigerate before baking them later.
How do I prevent the potatoes from becoming soggy?
Ensure your filling is not overly wet and bake them just until heated through.
Southern-Style Seafood Stuffed Potatoes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
Description
Southern-Style Seafood Stuffed Potatoes are a comforting and delicious dish that combines fluffy baked potatoes with a rich seafood filling. Each potato is generously stuffed with tender shrimp, lump crab meat, cream cheese, and a blend of spices, creating an irresistible flavor experience. Perfect for family gatherings or special occasions, these stuffed potatoes bring the taste of the South to your table.
Ingredients
- 4 large Russet potatoes
- 1 cup peeled and deveined shrimp
- 1 cup lump crab meat
- 8 oz cream cheese (softened)
- 1/4 cup chopped green onions
- 1 cup shredded sharp cheddar cheese
- 2 tsp Old Bay seasoning
- 2 tbsp butter (melted)
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes clean, poke holes in them and bake directly on the rack for 45-60 minutes until tender.
- In a skillet over medium heat, melt butter and sauté shrimp with Old Bay seasoning until pink. Remove from heat and let cool.
- Once potatoes are cool enough to handle, scoop out insides into a bowl, leaving a small amount in the skins. Mix potato flesh with cream cheese, crab meat, sautéed shrimp, green onions, shredded cheddar, and remaining melted butter.
- Stuff mixture into potato skins and top with extra cheddar if desired. Bake at 375°F (190°C) for an additional 15-20 minutes until heated through and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 stuffed potato (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg
