Delicious Skinny Strawberry Oatmeal Bars Recipe

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The aroma of fresh strawberries wafts through the air, mingling with the comforting scent of warm oats, creating an irresistible invitation to indulge in these Skinny Strawberry Oatmeal Bars. Peanut Butter Banana Oatmeal Cups As you take a bite, the sweet and tangy burst of strawberries dances on your tongue, complemented by the hearty crunch of oats—truly a match made in culinary heaven. No Bake Carrot Cake Bites Breakfast Butter Swim Biscuits.

Picture this: a sunny afternoon picnic with your friends or family, laughter filling the air as these delightful bars make their grand entrance. Just like that time I brought them to a potluck and ended up having to share the recipe with half the neighborhood. Trust me, these bars are not just a treat; they are an experience.

Why You'll Love This Recipe

  • These Skinny Strawberry Oatmeal Bars are easy to prepare, making them perfect for busy mornings or snack time
  • They boast a delightful combination of sweet and tart flavors that will satisfy your cravings without guilt
  • Their vibrant red color makes them visually appealing and perfect for any gathering
  • Enjoy them at breakfast, as a snack, or even dessert!

I remember one summer evening when my friend Marie took her first bite of these bars; her eyes lit up like she had just discovered treasure in her backyard!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Rolled Oats: Opt for old-fashioned rolled oats for texture; they hold up well during baking and provide chewiness.

  • Fresh Strawberries: Choose ripe strawberries for maximum sweetness; frozen works too but may alter texture slightly.

  • Honey or Maple Syrup: These natural sweeteners add flavor while keeping the bars moist; adjust according to your taste preference.

  • Coconut Oil: A healthier fat choice that adds richness; melted coconut oil blends beautifully into the batter.

  • Vanilla Extract: Pure vanilla extract enhances overall flavor; steer clear of imitation for best results.

  • Baking Powder: This leavening agent ensures your bars rise nicely without being too dense.

  • Salt: A pinch of salt balances sweetness and enhances all flavors in the recipe.

  • Almonds or Walnuts (optional): Chopped nuts add crunch and healthy fats; feel free to skip if nut-free is desired. Edamame Crunch Salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking dish with cooking spray or line it with parchment paper for easy removal.

Prepare Your Strawberries: Wash and hull about two cups of fresh strawberries. Slice them into thin pieces and set aside. The more strawberries, the better!

Mix Wet Ingredients: In a mixing bowl, whisk together melted coconut oil, honey (or maple syrup), vanilla extract, and salt until combined. This mixture should look glossy and inviting.

Add Your Dry Ingredients: Stir in rolled oats and baking powder until everything is well-coated and evenly mixed. The oats will soak up some moisture from your wet ingredients.

Fold in Strawberries (and Nuts): Gently fold in your sliced strawberries and optional nuts using a spatula. Be cautious here; we want those beautiful strawberry pieces intact!

Spread & Bake!: Pour the mixture into your prepared baking dish, spreading it evenly with your spatula. Bake for 25-30 minutes until golden brown on top and firm to touch. Your kitchen will smell heavenly at this point!

Once baked, let the bars cool completely before slicing into squares or rectangles—if you can resist nibbling on them beforehand! For more inspiration, check out this Lemon Cheesecake Squares recipe.

Now you have a batch of delightful Skinny Strawberry Oatmeal Bars that are sure to be a hit among family and friends! Enjoy them fresh from the oven or store them in an airtight container for later—if they last that long! For more inspiration, check out this Watermelon Feta Salad recipe.

You Must Know

  • These Skinny Strawberry Oatmeal Bars are not just tasty; they’re healthy and perfect for breakfast or a snack
  • Packed with fiber and natural sweetness, they’re ideal for meal prep
  • Baking these bars fills your kitchen with a delightful aroma of strawberries and oats

Perfecting the Cooking Process

To achieve perfect Skinny Strawberry Oatmeal Bars, start by mixing dry ingredients first, then add wet ingredients, ensuring everything is well combined before folding in the strawberries.

Serving and storing

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries, or add nuts and seeds for extra crunch. Honey can replace brown sugar if you prefer a different sweetness level.

Storing & Reheating

Store your Skinny Strawberry Oatmeal Bars in an airtight container at room temperature for up to five days. For longer storage, freeze them individually and reheat in the microwave when ready to enjoy.

Chef's Helpful Tips

  • For optimal flavor, use fresh strawberries that are ripe but not overly soft
  • A pinch of salt enhances the sweetness of the bars
  • Always let them cool completely before cutting to avoid crumbling

Baking these bars always reminds me of summer picnics with friends. The joy on their faces when they taste these treats is priceless, making the effort worthwhile.

FAQs

FAQ

Can I use frozen strawberries in my Skinny Strawberry Oatmeal Bars?

Yes, frozen strawberries work well but ensure they’re thawed and drained before use.

How can I make these bars gluten-free?

Substituting oats with certified gluten-free oats makes this recipe gluten-free without losing flavor.

Can I add protein powder to my Skinny Strawberry Oatmeal Bars?

Absolutely! Adding protein powder boosts nutrition without compromising texture or taste.

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Skinny Strawberry Oatmeal Bars


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  • Author: Larissa W.
  • Total Time: 40 minutes
  • Yield: Approximately 9 servings 1x

Description

Skinny Strawberry Oatmeal Bars are a delightful blend of sweet and tangy strawberries with the wholesome goodness of rolled oats. These easy-to-make bars are perfect for breakfast, snacks, or desserts, making them an ideal choice for busy days. With their vibrant color and mouthwatering aroma, they promise to brighten up any gathering. Enjoy the satisfying crunch and flavor in every bite without the guilt!


Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups fresh strawberries, sliced
  • 1/3 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped almonds or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
  2. In a mixing bowl, whisk together melted coconut oil, honey or maple syrup, vanilla extract, and salt until well combined.
  3. Stir in rolled oats and baking powder until evenly mixed.
  4. Gently fold in the sliced strawberries and optional nuts.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes until golden brown on top. Let cool before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Tags:

easy baking / fruit bars / healthy snacks / light recipes / oatmeal recipes / skinny desserts / strawberry bars

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