When you think about comfort food, what comes to mind? For me, it’s that heavenly experience of biting into perfectly crispy Air Fryer Gnocchi. Imagine those little pillows of potato goodness, golden and crunchy on the outside, yet soft and pillowy inside—it’s pure bliss! Let me tell you, once you take a whiff of that garlicky aroma wafting through your kitchen, you’ll be hooked. crispy air fryer snacks This dish will have you dancing in your kitchen while the gnocchi cooks!
Now let’s get real for a moment. The first time I made 15 Minutes Air Fryer Gnocchi for my friends, they were skeptical. “Gnocchi in an air fryer?” they said with raised eyebrows. But once they tasted it, their eyes widened like kids in a candy store! From then on, it became our go-to dish for game nights and casual hangouts—deliciously crispy gnocchi that comes together faster than you can say “dinner is served!” Mediterranean-inspired dishes.
Why You'll Love This Recipe
- This dish is incredibly easy to whip up in just 15 minutes
- The flavor profile is rich and satisfying, with savory garlic and herbs blending beautifully
- Its golden appearance makes it irresistible on any plate
- Plus, you can customize it with various sauces or toppings to suit your mood
I remember how my friends’ faces lit up after their first bite of this delightful dish. For more inspiration, check out this cheesy mushroom chicken alfredo recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Gnocchi: Use store-bought gnocchi for quick preparation; fresh pasta can elevate the dish but takes longer.
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Olive Oil: A drizzle of extra virgin olive oil adds richness; don’t skimp here—it’s essential!
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Garlic Powder: This ingredient brings out a lovely depth of flavor; opt for fresh garlic if you’re feeling adventurous.
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Dried Oregano: Oregano enhances the overall taste; feel free to substitute with Italian seasoning for variety.
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Salt and Pepper: Seasoning is key! Adjust according to your taste preferences.
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Parmesan Cheese: Grated parmesan adds a salty finish; sprinkle generously before serving for extra flair.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.
Let’s Make it together
Preheat Your Air Fryer: Set your air fryer to 400°F (200°C). Allow it to preheat for about 5 minutes while you prepare your gnocchi.
Toss Your Gnocchi with Flavorings: In a large bowl, combine gnocchi with olive oil, garlic powder, oregano, salt, and pepper. Toss until evenly coated—your kitchen should smell divine!
Add Gnocchi to Air Fryer Basket: Carefully place the seasoned gnocchi in the air fryer basket in a single layer. Avoid overcrowding; you want them crispy!
Air Fry Until Golden Brown: Cook gnocchi for about 10-12 minutes at 400°F (200°C), shaking the basket halfway through. Keep an eye out for that beautiful golden color.
Finish with Parmesan Cheese: When done cooking, transfer the gnocchi to a serving bowl and sprinkle generously with grated parmesan cheese while they’re still hot.
Serve Immediately!: Enjoy your crispy air fryer gnocchi while hot! Pair them with marinara sauce or pesto for an added burst of flavor.
With these straightforward steps, you’ll have deliciously crispy Air Fryer Gnocchi ready in just 15 minutes! Happy cooking!
You Must Know
- Mastering 15 Minutes Air Fryer Gnocchi is a game-changer for busy weeknights
- With its crispy exterior and pillowy inside, this dish guarantees satisfaction in minimal time
- Don’t forget to experiment with sauces for an extra flavor boost!
Perfecting the Cooking Process
Start by preheating your air fryer to 400°F. While it heats up, toss the gnocchi with oil and seasonings. Cook them in a single layer for about 10-12 minutes, shaking the basket halfway through for even crispiness.
Add Your Touch
Feel free to swap out olive oil for garlic-infused oil or sprinkle some chili flakes before cooking. You can also add vegetables like bell peppers or zucchini to increase nutrition and flavor.
Storing & Reheating
Store leftover gnocchi in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F for about 5 minutes until they regain their crispiness.
Chef's Helpful Tips
- For the best results, make sure not to overcrowd the air fryer basket; this ensures even cooking
- Always shake the basket halfway through to promote even crispiness
- Experiment with different seasonings and sauces to keep it exciting!
I remember the first time I made gnocchi in my air fryer; my friends couldn’t believe how quickly I whipped it up. They devoured every bite, asking for seconds—there’s nothing quite like impressing loved ones with simple, delicious food! quick and easy pizzas.
FAQ
Can I use frozen gnocchi for this recipe?
Yes, you can use frozen gnocchi directly without thawing beforehand.
What dipping sauces pair well with air-fried gnocchi?
Try marinara, pesto, or garlic aioli for delicious dipping options. no bake dessert option.
How can I make this dish vegetarian-friendly?
Simply use vegetable broth or stock when seasoning your gnocchi!
Crispy Air Fryer Gnocchi
- Total Time: 17 minutes
- Yield: Serves approximately 4
Description
Discover the joy of crispy Air Fryer Gnocchi, a delightful comfort food that’s ready in just 15 minutes! These golden, crunchy pillows of potato goodness are perfectly seasoned with garlic and herbs, making them an irresistible snack or side dish. Paired with your favorite dipping sauce, this easy recipe will have everyone asking for seconds!
Ingredients
- 1 lb gnocchi (store-bought)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, combine gnocchi, olive oil, garlic powder, oregano, salt, and pepper. Toss until well coated.
- Place the seasoned gnocchi in a single layer in the air fryer basket—avoid overcrowding.
- Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden brown, transfer to a serving bowl and sprinkle with grated Parmesan cheese.
- Serve immediately with marinara sauce or pesto.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup (approximately 70g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
