Butterfly Pea Matcha Latte is a delightful drink that enchants the senses with its vibrant colors and unique flavors. Imagine sipping a creamy, earthy matcha latte swirling with a mesmerizing blue hue from butterfly pea flowers, creating an experience that’s both delicious and Instagram-worthy. try a unique curry dish pair it with a savory noodle dish.
This drink is perfect for cozy mornings, afternoon pick-me-ups, or as a show-stopper at brunch gatherings. Each sip promises a journey through flavors, making you feel like you’re indulging in something truly special. perfect snack to enjoy with tea.
Why You'll Love This Recipe
- This Butterfly Pea Matcha Latte is simple to whip up and requires minimal ingredients
- The stunning visual appeal will impress anyone who sees it
- Enjoy its rich flavor profile combining earthy matcha and floral notes
- Perfect for any time of day, it’s versatile enough to suit your mood!
I still remember the first time I made this colorful concoction—it was for my best friend’s birthday brunch. The look on her face when I served it was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
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Butterfly Pea Flower Tea: Look for dried flowers to brew tea; they create that stunning blue color.
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Matcha Powder: Choose high-quality ceremonial grade matcha for the best flavor and vibrant color.
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Milk of Choice: Any milk works here; almond or oat milk adds a lovely creaminess.
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Sweetener (Optional): Honey or agave syrup enhances the flavor; adjust to your taste preference.
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Water: Use hot water for brewing tea and mixing matcha; avoid boiling water to preserve flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below. add a refreshing salsa for contrast.
Let’s Make it Together
Prepare the Butterfly Pea Tea: Start by boiling water in a kettle. Once boiled, pour over 1-2 teaspoons of dried butterfly pea flowers in a cup. Let it steep for about 5 minutes until you achieve that beautiful blue hue.
Mix the Matcha Powder: In another bowl, whisk together 1-2 teaspoons of matcha powder with a small amount of hot water. Use a bamboo whisk or regular whisk until smooth and frothy—aim for no lumps here for texture.
Combine the Base Ingredients: In a glass, combine the brewed butterfly pea tea and frothed matcha mixture. Stir gently so those captivating colors begin to mix without losing their charm entirely.
Add Milk and Sweetener: Pour in your choice of milk slowly while stirring. If desired, sweeten it with honey or agave syrup according to taste—balance is key!
Serve and Enjoy!: Grab your favorite glass or mug—preferably one that’s Instagram-ready—and serve immediately. Sip slowly to enjoy the layered flavors and stunning colors!
This Butterfly Pea Matcha Latte not only tantalizes your taste buds but also brings joy through its visual spectacle. Whether you’re impressing guests or treating yourself, it’s bound to be a hit! For more inspiration, check out this lemon cheesecake squares recipe.
You Must Know
- The Butterfly Pea Matcha Latte is not just visually stunning; it’s packed with antioxidants
- Its vibrant blue and green swirls make any morning feel like a mini celebration
- Perfect for cozy afternoons or as a delightful pick-me-up, this drink will surely impress your friends
Perfecting the Cooking Process
To ensure a flawless Butterfly Pea Matcha Latte, brew the butterfly pea flower tea first, then whisk in matcha and sweetener while the tea cools. This sequence maintains the delicate flavors and vibrant colors.
Add Your Touch
Feel free to customize your latte by adding flavored syrups or experimenting with different milk alternatives. Almond milk, oat milk, or even coconut cream can elevate this drink to new heights.
Storing & Reheating
Store any leftover latte in an airtight container in the fridge for up to two days. To reheat, gently warm on the stove while stirring to blend the ingredients again.
Chef's Helpful Tips
- For the best flavor, use high-quality matcha that’s vibrant green
- Always whisk matcha with hot water before combining it with tea for smoother consistency
- Experiment with ratios of butterfly pea tea and matcha to find your perfect blend
Cooking this Butterfly Pea Matcha Latte always reminds me of my friend who thought blue drinks were just a myth until I served her this beauty at brunch!
FAQ
Can I use regular tea instead of butterfly pea flower tea?
Yes, but you’ll miss out on that stunning color change!
Is this drink caffeine-free?
No, matcha contains caffeine, providing a gentle energy boost.
How can I make it vegan?
Simply use plant-based milk like almond or coconut for a creamy texture!
Butterfly Pea Matcha Latte
- Total Time: 15 minutes
- Yield: Serves 1
Description
Indulge in the enchanting flavors of a Butterfly Pea Matcha Latte, where vibrant blue and earthy green swirl together for a visually stunning drink. Perfect for cozy mornings or impressing guests at brunch, this latte combines high-quality matcha with butterfly pea flower tea to create a refreshing beverage that’s both delicious and Instagram-worthy. Easy to prepare with minimal ingredients, each sip offers a unique flavor experience that will brighten your day.
Ingredients
- 1–2 tsp dried butterfly pea flowers
- 1–2 tsp high-quality ceremonial grade matcha powder
- 1 cup milk of choice (almond or oat recommended)
- 1–2 tsp honey or agave syrup (optional)
- 1 cup hot water
Instructions
- Brew butterfly pea flower tea by steeping dried flowers in hot water for 5 minutes.
- Whisk matcha powder with a small amount of hot water until smooth and frothy.
- In a glass, combine the brewed tea and frothed matcha mixture gently.
- Slowly add milk while stirring. Sweeten with honey or agave syrup if desired.
- Serve immediately in an attractive glass and enjoy the layered colors and flavors!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
