Irresistible Homemade Samoas Cookies Recipe to Savor

The moment you catch a whiff of freshly baked Homemade Samoas Cookies, your heart does a little happy dance. Imagine rich, buttery cookies topped with a luscious layer of caramel and a sprinkle of toasted coconut, then drizzled with chocolate. savory snack option It’s like a tropical vacation for your taste buds, and trust me, you’ll want to dive right in.

Growing up, my kitchen was filled with the sweet aroma of these cookies during cookie season. My friends would gather around the counter, eyes wide with anticipation as I pulled them from the oven. Sharing these treats became a cherished tradition that brought laughter and connection, making every bite taste even sweeter.

I remember the first time I made these cookies for my family; their delighted faces were priceless, and they vanished faster than I could keep track!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; make sure it’s fresh for the best results.

• Unsalted Butter: Use cold butter for flakiness; it also adds rich flavor.

• Sugar: Granulated sugar helps create that perfect sweetness in the dough.

• Brown Sugar: Adds moisture and a hint of caramel flavor to the cookies.

• Coconut Flakes: Opt for unsweetened flakes for a more authentic taste.

• Sweetened Condensed Milk: This ingredient makes the gooey caramel topping irresistible.

• Chocolate Chips: Semi-sweet works best to balance the sweetness of the cookie.

• Vanilla Extract: A splash enhances all flavors beautifully; don’t skip it! For more inspiration, check out this Irresistible Lemon Cheesecake Squares recipe.

• Baking Powder: Helps the cookies rise slightly while baking. For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

• Salt: A pinch balances out sweetness and enhances flavors overall.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Begin by preheating your oven to 350°F (175°C) while greasing your baking sheet lightly. In a large bowl, cream together softened butter and both sugars until light and fluffy.

Add Dry Ingredients: Sift together flour, baking powder, and salt before gradually adding this mixture to your creamed butter. Mix until just combined; avoid over-mixing to keep cookies tender.

Chill the Dough: Wrap dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps firm up the dough so it’s easier to work with later on.

Shape Into Cookies: After chilling, scoop tablespoon-sized portions onto your prepared baking sheet. Flatten each ball slightly with your fingers or a fork before baking until golden brown around 12-15 minutes.

Create Coconut Caramel Topping: While cookies bake, toast coconut flakes in a skillet over medium heat until golden brown. Combine sweetened condensed milk and toasted coconut in a saucepan over low heat until thickened (about 5-7 minutes).

Top With Chocolate Drizzle: Once cookies cool completely, spread a generous layer of coconut caramel on each cookie. Melt chocolate chips in a microwave-safe bowl until smooth and drizzle over each cookie using a fork or piping bag.

Now that we’ve walked through this delightful process together, you’ll never look at store-bought cookies the same way again! Enjoy sharing (or hoarding) these Homemade Samoas Cookies because trust me—they’re absolutely worth every crumb! refreshing summer treat.

Perfecting the Cooking Process

Start by preparing the cookie base, then toast the coconut while it cools. Melt chocolate as the final step to ensure it’s fresh and smooth when drizzled.

Add Your Touch

Feel free to experiment with different types of chocolate or add nuts for extra crunch. You can also try swapping the caramel for dulce de leche for a unique twist.

Storing & Reheating

Store your Homemade Samoas Cookies in an airtight container at room temperature for up to one week. fun party appetizer For longer storage, freeze them, then thaw at room temperature before enjoying.

Sharing these Homemade Samoas Cookies with friends brings back memories of laughter and joy during bake sales and gatherings, where they were always the star of the dessert table. perfect dessert pairing.

FAQ

Can I use unsweetened coconut for Homemade Samoas Cookies?

Yes, unsweetened coconut works well; just adjust sugar levels in your recipe.

How long do Homemade Samoas Cookies last?

They last up to one week at room temperature or three months in the freezer.

What’s the best type of chocolate to use?

Dark chocolate provides a rich taste but feel free to choose milk or semi-sweet chocolate too.

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Homemade Samoas Cookies

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the irresistible flavor of Homemade Samoas Cookies, where buttery cookies meet luscious caramel, toasted coconut, and a rich chocolate drizzle. These delightful treats evoke cherished memories and are perfect for any occasion, whether it’s a festive gathering or a simple evening at home. Easy to make and sure to impress, each bite is a tropical vacation for your taste buds that you won’t want to miss!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsalted butter, cold
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 cups unsweetened coconut flakes
• 1 can (14 oz) sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a baking sheet.
2. Cream together cold butter, granulated sugar, and brown sugar until light and fluffy.
3. In a separate bowl, sift together flour, baking powder, and salt. Gradually mix into the creamed mixture until just combined.
4. Chill dough in plastic wrap for at least 30 minutes.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly. Bake for 12-15 minutes until golden brown.
6. While cookies bake, toast coconut flakes in a skillet until golden. Combine toasted coconut with sweetened condensed milk in a saucepan over low heat for about 5-7 minutes until thickened.
7. Once cookies are cool, spread the coconut caramel topping on each cookie and drizzle melted chocolate over them.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (34g)
• Calories: 160
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg