Irresistible Spaghetti Squash Mac And Cheese Recipe

Spaghetti Squash Mac And Cheese is a dish that redefines comfort food, merging the creamy goodness of classic mac and cheese with the unique texture of spaghetti squash. Imagine diving into a bowl of cheesy, gooey pasta, but with a twist that whispers sweet nothings to your health-conscious side. Broccoli cheese patties recipe The aromas wafting from the oven will have your mouth watering in anticipation, making it impossible to resist. For more inspiration, check out this cheesy mushroom chicken alfredo lasagna recipe.

This recipe is perfect for cozy family dinners, casual gatherings, or even as a comforting solo meal on a chilly evening. Each bite promises an explosion of flavor and texture that takes you back to childhood while keeping things fresh and exciting. Turkey ricotta meatballs Get ready for a culinary adventure that’s sure to impress everyone at the table.

I remember the first time I made Spaghetti Squash Mac And Cheese; my kids were skeptical at first but ended up asking for seconds! Monterey chicken spaghetti.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti Squash: Look for one that’s firm and heavy for its size; this indicates ripeness and freshness.

• Sharp Cheddar Cheese: I prefer sharp cheddar for its robust flavor that shines through all the other ingredients.

• Milk: Whole milk works best here, adding creaminess and richness to your mac and cheese.

• Butter: Use unsalted butter to control the seasoning; it adds depth without overpowering the flavors.

• Garlic Powder: This brings a lovely aromatic quality; opt for fresh garlic if you want an extra kick.

• Paprika: A pinch of smoked paprika adds warmth and a slight smokiness that enhances the overall flavor profile.

• Salt and Pepper: Essential seasonings; adjust them according to your taste preference.

• Bread Crumbs: For topping; use panko crumbs for extra crunchiness when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Spaghetti Squash: Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise, scoop out the seeds, and drizzle some olive oil over it.

Bake Until Tender: Place both halves cut-side down on a baking sheet lined with parchment paper. Bake for about 40 minutes until tender enough to scrape out strands easily.

Create your Cheesy Sauce: In a saucepan over medium heat, melt butter until bubbly. Stir in flour to create a roux; cook until golden brown before slowly whisking in milk until smooth.

Add Cheeses & Seasonings: Once your sauce thickens slightly, add shredded cheddar cheese along with garlic powder, paprika, salt, and pepper. Creamy queso rice with steak Stir until melted and creamy.

Combine Everything Together: Remove squash from the oven and let cool slightly. Scrape out strands into a large bowl and pour in your cheesy sauce. Mix well until evenly coated.

Add Topping & Bake Again: Transfer everything into a greased baking dish. Top with breadcrumbs mixed with melted butter. Bake again at 350°F (175°C) for about 20-25 minutes until bubbly and golden brown on top.

And there you have it! A delightful twist on two classics: spaghetti squash meets mac and cheese in an unforgettable combination! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by roasting the spaghetti squash until tender, then cook the cheese sauce while it’s cooling. This makes everything come together smoothly and ensures your cheese is melty perfection.

Add Your Touch

Feel free to customize this dish with your favorite cheeses like gouda or add veggies such as spinach or mushrooms for extra color and nutrition. You can also spice it up with some cayenne pepper.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through, adding a splash of milk if it gets too thick.

Cooking Spaghetti Squash Mac And Cheese always brings back memories of family gatherings where everyone eagerly dug in, proclaiming it their new favorite dish.

FAQ

Can I use regular pasta instead of spaghetti squash?

Absolutely! Regular pasta works well if you’re looking for a traditional mac and cheese experience.

How do I know when my spaghetti squash is done?

It’s done when you can easily pierce it with a fork and the flesh is tender.

Can I make this dish vegan?

Yes! Substitute dairy cheese with plant-based alternatives and use nutritional yeast for a cheesy flavor.

Print

Spaghetti Squash Mac And Cheese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Spaghetti Squash Mac and Cheese offers a delightful twist on traditional comfort food, blending the creamy richness of classic mac and cheese with the healthy goodness of spaghetti squash. This dish not only satisfies your cravings but also keeps your health-conscious side happy. Perfect for family dinners or cozy nights in, each cheesy bite brings back childhood memories while introducing a fresh, nutritious element to your meal.

---

Ingredients

Scale 1x2x3x

• 1 medium spaghetti squash
• 1 cup sharp cheddar cheese, shredded
• 1 cup whole milk
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• ½ cup panko breadcrumbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C). Cut spaghetti squash in half lengthwise, scoop out seeds, and drizzle with olive oil.
2. Place halves cut-side down on a baking sheet lined with parchment paper. Bake for about 40 minutes until tender.
3. In a saucepan over medium heat, melt butter. Stir in flour to form a roux; cook until golden brown. Gradually whisk in milk until smooth.
4. Once thickened, add cheddar cheese, garlic powder, paprika, salt, and pepper. Stir until melted and creamy.
5. Scrape spaghetti squash strands into a large bowl; pour in the cheese sauce and mix well.
6. Transfer to a greased baking dish. Top with panko breadcrumbs mixed with melted butter. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 45mg