Irresistible Mushroom, Shallot, and Herbed Goat Cheese Tarts

Mushroom, Shallot, and Herbed Goat Cheese Tarts are like little bites of heaven, perfect for any occasion. Imagine a flaky pastry shell filled with earthy mushrooms and sweet shallots, topped with creamy goat cheese that just melts in your mouth. delicious caramelized onion tart. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Picture this: you’re hosting a gathering, and as you pull these tarts from the oven, the aroma wafts through your home. Friends gather around, eyes wide with anticipation, ready to indulge in a delightful flavor experience. Trust me, they’ll be asking for seconds!

I once made these tarts for my best friend’s surprise birthday party. The look on her face when she took her first bite was priceless—pure joy mixed with disbelief!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought sheets for convenience; they create a flaky crust without the fuss of homemade dough.

• Mushrooms: I prefer cremini mushrooms for their rich flavor; ensure they’re fresh and firm to the touch. For more inspiration, check out this stuffed portobello mushrooms recipe.

• Shallots: Sweet and mild shallots add depth; avoid using regular onions as they overpower the delicate flavors.

• Herbed Goat Cheese: Choose a quality goat cheese infused with herbs; it elevates the dish’s taste significantly. cheesy broccoli patties.

• Fresh Thyme: Fresh thyme adds an aromatic touch; strip the leaves from the stems before using.

• Olive Oil: Opt for good-quality extra virgin olive oil to sauté the shallots and mushrooms beautifully.

• Salt and Pepper: Season generously; these staples enhance all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Sautéing the Mushrooms and Shallots: Heat olive oil in a pan over medium heat. Add thinly sliced shallots and cook until soft and translucent—about 3-4 minutes. Toss in chopped mushrooms next; sauté until browned and tender.

Seasoning Your Filling: Sprinkle salt, pepper, and fresh thyme into the pan. Stir well for about 1 minute to allow those beautiful aromas to mingle together.

Preparing the Puff Pastry Shells: Roll out your puff pastry on a floured surface to ensure it won’t stick. Cut into squares or circles—whatever shape tickles your fancy! Place them on your prepared baking sheet.

Filling Your Tarts: Spoon the mushroom mixture onto each pastry piece generously. Crumble herbed goat cheese on top of each tart for that creamy goodness we all crave.

Baking to Perfection: Pop your tarts into the oven for 15-20 minutes until golden brown. Keep an eye on them because nobody wants burnt edges ruining this masterpiece!

Once baked, let them cool slightly before serving so you don’t scorch your tongue on that delicious filling!

Enjoy these Mushroom, Shallot, and Herbed Goat Cheese Tarts at your next gathering or simply indulge yourself after a long day—they’re sure to bring joy! blueberry ganache tart.

Perfecting the Cooking Process

Start by sautéing shallots until they’re translucent, then add mushrooms until golden brown. Pre-bake the tart shell while preparing the filling to ensure everything cooks evenly.

Add Your Touch

Feel free to swap out goat cheese for feta or cream cheese if you prefer a different flavor. Tuscan artichoke tomato salad You can also add spinach or sun-dried tomatoes for an extra layer of taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain that crispy texture.

Creating this tart reminds me of my first dinner party where I nervously served it. Thankfully, it was a hit, and everyone asked for seconds!

FAQ

Can I use frozen pastry for my tarts?

Yes, frozen pastry works well; just thaw it before using for best results.

What types of mushrooms are best for this recipe?

Cremini or shiitake mushrooms offer great flavor and texture in these tarts.

How can I make this recipe vegetarian-friendly?

This recipe is already vegetarian; just ensure all your ingredients are plant-based!

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Mushroom, Shallot, and Herbed Goat Cheese Tarts

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• Author: Larissa W.
• Total Time: 35 minutes
• Yield: Serves 6 tarts 1x

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Description

Mushroom, Shallot, and Herbed Goat Cheese Tarts are delightful bites that blend earthy flavors with creamy goat cheese, all nestled in a flaky pastry shell. Perfect for any gathering, these tarts elevate your appetizer game and promise to impress your guests. With a few simple ingredients and easy preparation steps, you’ll be serving up a culinary masterpiece in no time.

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Ingredients

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• 1 sheet puff pastry
• 8 oz cremini mushrooms, sliced
• 2 shallots, thinly sliced
• 4 oz herbed goat cheese
• 1 tsp fresh thyme leaves
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a pan over medium heat, sauté shallots in olive oil until translucent (3-4 minutes). Add sliced mushrooms and cook until browned.
3. Season the mixture with salt, pepper, and thyme; stir for about 1 minute.
4. Roll out the puff pastry on a floured surface and cut into desired shapes. Place on the prepared baking sheet.
5. Spoon the mushroom mixture onto each pastry piece and crumble goat cheese on top.
6. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tart (50g)
• Calories: 150
• Sugar: 1g
• Sodium: 230mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg