The moment you take a bite of these Broccoli Cheese Patties, a delightful explosion of cheesy goodness and crunchy textures will dance on your taste buds. With the aroma wafting through your kitchen, you’ll find it hard to resist sneaking one before serving. spicy cauliflower delight Picture this: golden-brown patties that look like they just waltzed off a gourmet plate, waiting for you to indulge in their cheesy embrace.
Broccoli Cheese Patties not only make for an enticing appetizer but are also perfect for those busy weeknights when dinner needs to be both quick and satisfying. Imagine gathering family or friends around the table, laughter filling the air as everyone devours these treats. delicious cheese bread appetizer Trust me, it’s a flavor experience that will have you begging for seconds.
Why You'll Love This Recipe
- These Broccoli Cheese Patties are incredibly easy to prepare, making weeknight dinners a breeze
- The melted cheese creates a rich flavor profile that pairs beautifully with broccoli
- Their golden color adds visual appeal, making them irresistible on any plate
- Perfect as appetizers or even main dishes, they’re versatile enough for any occasion
My friends still talk about the time I made these Broccoli Cheese Patties for game night; they disappeared faster than I could serve them! zesty turkey meatballs.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Broccoli: Choose vibrant green florets; they should feel firm and fresh for the best texture.
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Shredded Cheese: I love using sharp cheddar for its bold flavor, but feel free to mix in your favorite varieties.
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Breadcrumbs: Use plain or seasoned breadcrumbs; they help bind the patties while adding a delightful crunch.
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Eggs: A couple of eggs work as a fantastic binder here, ensuring your patties hold together beautifully.
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Garlic Powder: This adds an aromatic depth; fresh garlic is great too if you’re feeling adventurous!
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Onion Powder: It complements the flavors perfectly and adds an extra layer of deliciousness without overpowering the dish.
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Salt and Pepper: Essential seasonings to elevate all the flavors in your patties—don’t skip them!
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Olive Oil: For frying or baking, it gives your patties that crispy finish we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Broccoli: Start by washing and chopping your fresh broccoli into small pieces. Steam them until tender, about 5 minutes, then cool slightly before mixing.
Mix It Up!: In a large bowl, combine steamed broccoli with shredded cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Stir until everything is well incorporated.
Shape Those Patties: Using your hands (or a scoop), form the mixture into small patties about 2 inches wide. Place them on a parchment-lined baking sheet as you shape each one.
Fry or Bake?: Heat olive oil in a skillet over medium heat if frying. Cook patties for about 4 minutes per side until golden brown. Alternatively, bake at 375°F (190°C) for 20-25 minutes until crisp and golden.
Serve and Enjoy!: Once cooked to perfection, serve your Broccoli Cheese Patties warm with your favorite dipping sauce—ketchup or ranch dressing works wonders! For more inspiration, check out this creamy vegetable soup recipe.
These steps will guide you through the cooking process effortlessly while keeping it fun! Remember that cooking should be enjoyable; don’t hesitate to experiment with spices or add some heat if that tickles your fancy!
You Must Know
- Broccoli cheese patties are a delightful way to enjoy veggies
- They make a perfect snack or side dish, combining crispy texture with cheesy goodness
- These patties are not only delicious but also versatile, fitting into various meal plans and dietary preferences
Perfecting the Cooking Process
To create the best broccoli cheese patties, steam the broccoli first, then mix in cheese and breadcrumbs before forming patties. crispy Greek fries Fry until golden for a crispy exterior and soft interior.
Add Your Touch
Feel free to swap cheddar for mozzarella or add spices like garlic powder. You can even throw in some cooked bacon bits for an extra kick of flavor.
Storing & Reheating
Store leftover broccoli cheese patties in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy again.
Chef's Helpful Tips
- For maximum crunch, ensure your oil is hot before frying each patty
- Avoid overcrowding the pan to maintain even cooking
- Experiment with different cheeses to find your perfect flavor combination
Sharing my first batch of broccoli cheese patties with friends was unforgettable; their smiles and compliments filled my kitchen with warmth and joy.
FAQ
Can I bake broccoli cheese patties instead of frying them?
Yes, baking is a healthier option; just preheat to 375°F and bake for 20-25 minutes.
What can I use instead of breadcrumbs?
You can substitute breadcrumbs with crushed crackers or almond flour for gluten-free options.
How do I know when the patties are done cooking?
Patties are ready when they turn golden brown and feel firm to the touch on both sides.
Delicious Broccoli Cheese Patties
- Total Time: 35 minutes
- Yield: Serves approximately 8 patties 1x
Description
Savor the irresistible combination of cheesy goodness and crispy textures with these easy-to-make Broccoli Cheese Patties. Perfect as appetizers or a quick weeknight dinner, these golden-brown delights are packed with flavor and sure to please your family and friends. Whether fried or baked, they deliver a satisfying crunch that makes them an instant favorite!
Ingredients
- 2 cups fresh broccoli florets, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for frying or baking)
Instructions
- 1. Prepare the Broccoli: Steam chopped broccoli for about 5 minutes until tender. Allow to cool slightly.
- 2. Combine Ingredients: In a mixing bowl, blend steamed broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper until well mixed.
- 3. Form Patties: Shape the mixture into small patties (about 2 inches wide) and place them on a parchment-lined baking sheet.
- 4. Cook: For frying, heat olive oil in a skillet over medium heat and cook patties for about 4 minutes per side until golden brown. For baking, preheat oven to 375°F (190°C) and bake for 20-25 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
