Garlic Creamy Brussels Sprouts Au Gratin is the kind of dish that makes you want to do a little happy dance in the kitchen. Picture this: tender Brussels sprouts, lovingly enveloped in a rich, creamy garlic sauce, then topped with a golden, cheesy crust. This dish doesn’t just taste divine; it wafts an aroma that could make even the staunchest vegetable skeptic reconsider their life choices. baked feta potatoes grilled chicken with garlic sauce creamy garlic mushroom dish Perfect for family gatherings or cozy weeknight dinners, it promises to create more than just satisfied stomachs—it will foster joyful memories.
Now, let me take you back to the first time I decided to whip up Garlic Creamy Brussels Sprouts Au Gratin. It was one of those chilly evenings when my friends and I were huddled around the kitchen island, hoping to create something magical. garlic cauliflower skillet As soon as we pulled that bubbling dish from the oven, everyone’s eyes lit up like kids on Christmas morning. Deliciousness ensued—if only you could have seen the faces!
Why You'll Love This Recipe
- This Garlic Creamy Brussels Sprouts Au Gratin is a breeze to prepare and perfect for any occasion
- The flavor is a delightful blend of creamy garlic and cheese that will keep you coming back for more
- Visually stunning with its golden top, this dish will impress your guests and family alike
- Versatile enough for holidays or weekday dinners, it fits seamlessly into any meal plan
I remember my friend Rachel’s reaction when she took her first bite—it was like watching someone discover fire for the first time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Brussels Sprouts: Freshly trimmed Brussels sprouts are essential; look for firm ones without blemishes.
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Heavy Cream: Full-fat cream adds richness; using half-and-half won’t give you that luscious texture.
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Garlic: Fresh minced garlic packs a punch; aim for about four cloves for max flavor.
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Parmesan Cheese: Use freshly grated cheese for better melting and flavor; pre-grated isn’t as tasty.
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Breadcrumbs: Panko breadcrumbs create an irresistible crunchy topping that contrasts beautifully with the creamy filling.
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Butter: Unsalted butter enhances flavor without adding extra salt; plus, it helps with browning.
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Salt and Pepper: Essential seasonings—don’t skip these; they elevate every ingredient in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Dish: Start by preheating your oven to 375°F (190°C). Grease a baking dish with butter to prevent any sticking during baking.
Cook the Brussels Sprouts: In a pot of boiling salted water, cook the Brussels sprouts for about 5 minutes until they are bright green and slightly tender. Drain them well and set aside.
Create the Garlic Cream Sauce: In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant—about 1 minute—being careful not to brown it too much.
Add Cream and Cheese: Pour in heavy cream while stirring constantly. Add half of your Parmesan cheese along with salt and pepper. Allow it to thicken slightly while stirring continuously.
Combine Everything Together: Toss your cooked Brussels sprouts into the creamy sauce until well-coated. Transfer this delicious mixture into your prepared baking dish.
Add Toppings and Bake!: Sprinkle remaining Parmesan cheese and breadcrumbs evenly over the top. Bake uncovered for 25-30 minutes until bubbly and golden brown.
And voila! You’ve just created an unforgettable side dish that will have everyone asking for seconds (and maybe thirds).
Garlic Creamy Brussels Sprouts Au Gratin is not just dinner; it’s an experience—a fantastic blend of flavors that’s hearty yet indulgent. Each bite feels like a warm hug on a cold day. So gather your friends or family around, serve this delightfully cheesy creation straight from the oven, and watch as they savor every single bite! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
You Must Know
- Garlic Creamy Brussels Sprouts Au Gratin transforms a simple side into a creamy sensation
- The combination of garlic and cheese creates an irresistible aroma that fills the kitchen, making everyone eager for dinner
- This dish is perfect for impressing guests or enjoying a cozy family meal
Perfecting the Cooking Process
To achieve the best results, start by blanching the Brussels sprouts before baking them in the creamy sauce. This technique enhances their flavor and texture.
Add Your Touch
Feel free to swap out the cheese for a sharper variety or add bacon bits for an extra savory twist. Personalizing the recipe brings your unique flavor to the dish.
Storing & Reheating
Store leftover Garlic Creamy Brussels Sprouts Au Gratin in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, preserving its creamy goodness.
Chef's Helpful Tips
- For creamy perfection, ensure you use fresh Brussels sprouts; frozen ones can lose texture
- For extra crunch, top with breadcrumbs before baking
- Always taste and adjust seasoning; every palate is different!
Sharing this recipe reminds me of that Thanksgiving when my cousin declared it “the dish of the night,” leaving me beaming with pride and plotting for next year’s reunion!
FAQ
Can I use frozen Brussels sprouts for Garlic Creamy Brussels Sprouts Au Gratin?
Frozen sprouts are convenient but may not yield the same texture as fresh ones.
How do I make this dish vegetarian-friendly?
Simply use vegetable broth instead of chicken broth in the cream sauce for a veggie twist.
What can I pair with Garlic Creamy Brussels Sprouts Au Gratin?
These delicious sprouts complement roasted meats, like chicken or beef, beautifully!
Garlic Creamy Brussels Sprouts Au Gratin
- Total Time: 45 minutes
- Yield: Serves 6
Description
Garlic Creamy Brussels Sprouts Au Gratin is a delectable side dish that transforms humble Brussels sprouts into a creamy, cheesy delight. Baked to perfection with a golden crust, this dish combines tender Brussels sprouts enveloped in a rich garlic cream sauce, making it an irresistible addition to any meal. Ideal for family gatherings or intimate dinners, this recipe promises to impress and create lasting memories.
Ingredients
- 1 lb fresh Brussels sprouts, trimmed
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese (divided)
- ½ cup panko breadcrumbs
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Blanch Brussels sprouts in boiling salted water for 5 minutes. Drain and set aside.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream, half of the Parmesan cheese, salt, and pepper. Stir until slightly thickened.
- Combine cooked Brussels sprouts with the garlic cream sauce, then transfer to the prepared baking dish.
- Top with remaining Parmesan and breadcrumbs. Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 284
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 62mg
