Decadent Velvet Strawberry Cheesecake Recipe to Savor

The aroma of a Velvet Strawberry Cheesecake wafts through the air, filling your kitchen with a sweet, irresistible scent. Imagine slicing into this creamy, luscious dessert, revealing layers that gleam like sunshine on a summer day. refreshing summer recipes delicious honey walnut shrimp Each bite is a delightful explosion of strawberries and velvety cheesecake that dances on your palate. cheesy low carb recipes.

This recipe isn’t just about indulgence; it holds memories of family gatherings and celebrations. Picture laughing with friends over slices of this stunning treat, sharing stories while savoring every creamy morsel. mouthwatering chicken tikka masala Whether it’s a birthday or a casual Sunday dinner, this cheesecake promises to steal the show and leave everyone wanting more.

I remember the first time I made this cheesecake; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a perfectly textured crust that holds together beautifully.

• Unsalted Butter: Melted butter binds the crust and adds richness; opt for unsalted to control salt levels.

• Granulated Sugar: This sweetener enhances both the crust and cheesecake filling, balancing flavors perfectly. For more inspiration, check out this sugar cookie frosting recipe.

• Cream Cheese: Choose full-fat cream cheese for an ultra-creamy texture that’s essential in cheesecakes.

• Sour Cream: Adds tanginess and creaminess; be sure to use fresh sour cream for the best results.

• Fresh Strawberries: Select ripe strawberries for maximum sweetness and vibrant flavor in your topping.

• Powdered Sugar: This fine sugar blends smoothly into the filling without leaving gritty textures.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile with its warm sweetness.

• Lemon Juice: A splash of fresh lemon juice brightens flavors and balances sweetness in the cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and sugar until combined well. Press this mixture firmly into the bottom of a springform pan to form an even layer.

Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes until golden brown. Remove from oven and let it cool slightly while preparing the filling.

Prepare the Filling: In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add granulated sugar, sour cream, vanilla extract, and lemon juice; mix until creamy.

Add Strawberries: Gently fold in roughly chopped fresh strawberries into your creamy mixture. This will give you bursts of fruity goodness throughout each slice of cheesecake.

Bake Cheesecake: Pour filling over cooled crust in your springform pan. Bake at 325°F (160°C) for 50-60 minutes until set but still slightly jiggly in the center. Turn off the oven but leave the cheesecake inside for an hour to cool gradually.

Chill and Serve!: Once cooled completely at room temperature, refrigerate your Velvet Strawberry Cheesecake for at least 4 hours or overnight. Before serving, top with sliced fresh strawberries for added flair. For more inspiration, check out this strawberry banana smoothie bowl recipe.

Enjoy diving into this delightful dessert that beautifully combines flavors and textures!

Perfecting the Cooking Process

Start by preparing the crust first. While it cools, blend your cheesecake filling until smooth. This sequence ensures a perfectly baked cheesecake with minimal waiting time.

Add Your Touch

Consider swapping strawberries for raspberries or blueberries if you want a twist. You can also add lemon zest to brighten up the flavors, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. If you need to reheat, serve at room temperature or briefly warm in the microwave.

Chef's Helpful Tips

• To achieve a flawless Velvet Strawberry Cheesecake, ensure all ingredients are at room temperature before mixing
• Avoid overmixing the batter to prevent cracks during baking
• Let your cheesecake cool gradually to maintain its velvety texture and rich flavor

I remember the first time I made Velvet Strawberry Cheesecake for my family. Their delighted reactions were priceless, and I felt like a baking magician that day!

FAQ

What makes Velvet Strawberry Cheesecake unique?

This cheesecake has a creamy texture complemented by tart strawberries, creating a delicious contrast.

Can I use frozen strawberries instead of fresh?

Yes! Just thaw and drain them to avoid excess moisture in your cheesecake.

How do I prevent cracks in my cheesecake?

Bake at a lower temperature and avoid overmixing to keep it smooth and crack-free.

Print

Velvet Strawberry Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Velvet Strawberry Cheesecake is a dreamy dessert that combines creamy cheesecake with fresh strawberries for a delightful treat. This easy-to-make cheesecake dazzles with its vibrant pink hue and luscious flavor, perfect for any celebration or casual gathering. Impress your family and friends with each velvety slice, bursting with sweetness and nostalgia.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 24 oz cream cheese, softened
• 1 cup sour cream
• 1 ½ cups fresh strawberries, chopped
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 2 tbsp lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into the bottom of a springform pan.
2. Bake crust for about 10 minutes until golden brown; let cool.
3. In a large mixing bowl, beat cream cheese until smooth. Gradually add granulated sugar, sour cream, vanilla extract, and lemon juice; mix until creamy.
4. Fold in chopped strawberries gently.
5. Pour filling over the cooled crust and bake at 325°F (160°C) for 50-60 minutes until set but slightly jiggly in the center. Turn off oven and let cheesecake cool inside for an hour.
6. Chill in the refrigerator for at least 4 hours or overnight. Before serving, top with sliced fresh strawberries.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg