Irresistible Marry Me Butter Beans in Creamy Tuscan Sauce

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The dreamy aroma of Marry Me Butter Beans with Creamy Tuscan Sauce wafts through your kitchen, wrapping you in warmth like a hug from your favorite sweater. Picture plump, buttery beans nestled in a velvety sauce bursting with garlic, sun-dried tomatoes, and fresh basil—each bite is like a love letter to your taste buds. Creamy Tuscan Ravioli Soup.

This dish isn’t just food; it’s an experience that brings people together. I remember the first time I made this for my friends during a cozy game night. The moment they took their first bite, it was as if Cupid had struck; everyone fell head over heels for those creamy beans and the luscious sauce. Baked Boursin Salmon Perfect for a romantic dinner or a casual gathering, this recipe promises to impress!

Why You'll Love This Recipe

  • Marry Me Butter Beans with Creamy Tuscan Sauce is easy to prepare, making it perfect for weeknight dinners
  • The explosion of flavors will dance on your palate, leaving you wanting more
  • Its vibrant colors make it visually stunning and appealing at any table setting
  • Versatile enough to pair with various proteins or serve as a delightful vegetarian main dish

I still chuckle thinking about how my friends begged for seconds and even thirds that night! For more inspiration, check out this easy apple fritters recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Butter Beans: These creamy legumes are the star of the show! Choose canned or dried; both work wonderfully.

  • Heavy Cream: For that luscious texture that makes this sauce irresistible—don’t skimp on the good stuff!

  • Sun-Dried Tomatoes: They add a sweet-tart flavor burst; look for ones packed in oil for extra richness.

  • Fresh Basil: Nothing beats the aroma of freshly chopped basil! It’s essential for that authentic Tuscan flavor.

  • Garlic: Use fresh garlic cloves for a pungent kick; roasting them enhances their sweetness beautifully.

  • Parmesan Cheese: Grated cheese adds depth and umami; always opt for freshly grated over pre-packaged.

  • Olive Oil: A splash of high-quality olive oil brings everything together and enhances the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by heating olive oil in a large skillet over medium heat. Ground Beef Zucchini Skillet Add minced garlic and sauté until fragrant and golden brown—about 30 seconds ensures maximum flavor.

Adding Sun-Dried Tomatoes: Toss in chopped sun-dried tomatoes and let them mingle with the garlic for another minute. Their sweetness will infuse the oil, creating an aromatic base.

Incorporating Butter Beans: Gently fold in drained butter beans, stirring well to coat them in all those delicious flavors. Cook for about 5 minutes until they heat through and start to soften slightly.

Creating the Creamy Sauce: Pour in heavy cream while stirring continuously; bring to a gentle simmer. This should take about 3-5 minutes until everything combines into a luxurious sauce. For more inspiration, check out this shrimp and avocado bowls recipe.

Finishing Touches with Basil and Parmesan: Stir in freshly chopped basil and grated Parmesan cheese just before serving. Let them melt into the warm sauce, adding vibrant color and flavor.

Serving It Up!: Serve your Marry Me Butter Beans warm, drizzled with a little more olive oil if desired. Pair with crusty bread or over pasta for an unforgettable meal!

Now you’re ready to impress your guests or just enjoy a cozy night in with this delightful dish!

You Must Know

  • This Marry Me Butter Beans with Creamy Tuscan Sauce recipe is a crowd-pleaser
  • It’s easy to prepare and brings comfort food to a whole new level
  • The vibrant colors and irresistible aroma will have everyone asking for seconds, trust me!

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add butter beans and let them simmer in the creamy sauce for the perfect texture.

Serving and storing

Add Your Touch

Feel free to swap in different beans like cannellini or add spinach for extra greens. Spice it up with red pepper flakes if you like heat!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop to avoid overcooking.

Chef's Helpful Tips

  • Use high-quality olive oil for better flavor
  • Always taste and adjust seasoning before serving
  • This dish pairs beautifully with crusty bread or a fresh salad for a complete meal

Sharing this recipe always brings back memories of my friend’s dinner party when everyone was raving about the creamy sauce. Creamy Mushroom Pasta It made me feel like a kitchen superstar!

FAQs

FAQ

What beans can I use besides butter beans?

You can substitute with cannellini or navy beans; they’ll work just as well.

Can I make this dish vegan?

Yes, simply replace cream with coconut milk or a plant-based alternative for a vegan version.

How long does it take to prepare Marry Me Butter Beans?

Preparation takes about 15 minutes, while cooking takes around 20-25 minutes, making it quick!

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Marry Me Butter Beans with Creamy Tuscan Sauce


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  • Author: Larissa W.
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Marry Me Butter Beans with Creamy Tuscan Sauce is a delightful dish that brings comfort and joy to any table. This creamy, savory recipe features plump butter beans enveloped in a luscious sauce infused with garlic, sun-dried tomatoes, and fresh basil. Perfect for weeknight dinners or special gatherings, this meal is sure to impress your family and friends alike.


Ingredients

Scale
  • 1 can (15 oz) butter beans, drained and rinsed
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil, chopped
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
  2. Stir in chopped sun-dried tomatoes and cook for another minute.
  3. Add the butter beans, stirring to coat them in the flavors; cook for about 5 minutes until heated through.
  4. Pour in the heavy cream while stirring continuously; bring to a gentle simmer for 3-5 minutes.
  5. Mix in fresh basil and grated Parmesan just before serving.
  6. Serve warm with crusty bread or over pasta.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 80mg

Tags:

butter beans / comfort food / creamy sauce / easy recipe / Garlic recipe / sundried tomatoes / Tuscan sauce / vegetarian dish

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