Irresistible Texas Roadhouse Smothered Chicken with Jack Cheese

There’s something undeniably comforting about the rich and savory flavors of Texas Roadhouse Smothered Chicken with Jack Cheese. Imagine tender chicken bathed in a creamy sauce, topped with gooey jack cheese that melts like a warm hug on a chilly evening. Creamy Smothered Chicken Dish The aroma wafts through the kitchen, teasing your senses and promising an unforgettable meal that feels like a cozy gathering around the table.

This dish isn’t just about taste; it’s also steeped in memories. I remember the first time I made it for my family. The kitchen was filled with laughter and joy, as everyone eagerly awaited their first bite. Trust me; this is the perfect dish for family dinners, potlucks, or even just to treat yourself after a long week. Get ready to wow your taste buds with this delicious creation!

I still chuckle when I think about my friend’s face when they tasted this chicken for the first time—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor. Italian Crescent Casserole.

• Jack Cheese: Opt for good-quality jack cheese that melts beautifully over the chicken. For more inspiration, check out this Philly steak cheese skillet recipe.

• Heavy Cream: Use full-fat heavy cream for a rich and decadent sauce.

• Chicken Broth: Low-sodium chicken broth works best to control saltiness.

• Seasonings (Salt, Pepper, Paprika): Use fresh spices for optimal flavor enhancement; smoked paprika adds depth.

• Olive Oil: A splash of olive oil helps sear the chicken perfectly.

• Fresh Herbs (Parsley): Fresh parsley adds a pop of color and brightness at serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cowboy casserole recipe recipe.

Let’s Make it Together

Prep Your Chicken: Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray. Season each chicken breast with salt and pepper for maximum flavor.

Sear the Chicken: In a large skillet over medium heat, add olive oil. Sear chicken breasts until golden brown on both sides, about 5-7 minutes per side.

Add Garlic and Cream: Once chicken is browned, add minced garlic to the skillet. Sauté until fragrant, then pour in heavy cream and chicken broth.

Add Seasonings and Cheese: Stir in paprika along with additional salt and pepper if desired. Sprinkle jack cheese generously over the top of each piece of chicken.

Bake to Perfection: Transfer skillet to preheated oven and bake uncovered for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).

Garnish and Serve!: Remove from oven and let rest briefly before serving. Sprinkle fresh parsley over the top for added color and freshness.

Enjoy every cheesy bite of this Texas Roadhouse Smothered Chicken with Jack Cheese! You’ll find it’s not just a meal but an experience filled with flavor and warmth that brings everyone together around the dinner table! Cheesy Ranch Potatoes Side.

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour, then sear it on high heat for a crispy crust before finishing in the oven. This method locks in moisture while achieving that perfect golden color.

Add Your Touch

Feel free to swap out the jack cheese for pepper jack if you like a kick. You can also add sautéed mushrooms or bell peppers for extra flavor and texture, making the dish even more vibrant.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through, preserving its deliciousness.

I recall serving this dish at a family gathering, and my uncle couldn’t stop raving about it! His enthusiastic comments made me realize just how much joy good food can bring to our lives.

FAQ

What side dishes pair well with Texas Roadhouse Smothered Chicken with Jack Cheese?

Lemon Pecorino Crusted Chicken.

Mashed potatoes or steamed vegetables complement this dish perfectly, balancing flavors wonderfully.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra flavor and moisture, making them a fantastic choice.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety.

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Texas Roadhouse Smothered Chicken with Jack Cheese

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting dish that combines tender, juicy chicken breasts smothered in a creamy garlic sauce and topped with gooey jack cheese. This recipe is perfect for family gatherings or a cozy dinner at home. With its rich flavors and satisfying textures, it’s bound to become a favorite at your table!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup jack cheese, shredded
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 tsp salt
• 1 tsp pepper
• 1 tsp smoked paprika
• 2 tbsp olive oil
• Fresh parsley for garnish

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Instructions

1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium heat; sear chicken for 5-7 minutes on each side until golden brown.
4. Add minced garlic and sauté until fragrant, then pour in heavy cream and chicken broth.
5. Stir in paprika along with additional salt and pepper as desired. Top each chicken breast with shredded jack cheese.
6. Transfer skillet to the oven and bake uncovered for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
7. Remove from oven, let rest briefly, then garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (200g)
• Calories: 490
• Sugar: 2g
• Sodium: 620mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 185mg