Irresistible Creamy Rotel Pasta with Ground Beef Recipe

There’s a magical dish that combines the rich flavors of creamy sauce with the heartiness of ground beef, and it’s known as Creamy Rotel Pasta with Ground Beef. Imagine twirling your fork around tender pasta coated in a luscious sauce, sprinkled with zesty Rotel tomatoes, and topped with melted cheese. Quick beef udon recipe The aroma wafts through the kitchen, wrapping you in a warm hug of delicious anticipation.

This dish is perfect for busy weeknights or cozy gatherings with friends. I remember the first time I made this for my family; they devoured it faster than I could say “seconds.” The laughter and compliments filled the air, making it one of those cherished recipes that always brings everyone together. Italian crescent casserole.

I vividly recall my sister’s eyes lighting up when she tasted this dish for the first time. It’s become our go-to comfort food ever since. For more inspiration, check out this comfort food casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotel Tomatoes: Opt for mild or spicy based on your heat preference; these add a delightful zing.

• Ground Beef: Use lean ground beef to keep it tasty without being too greasy.

• Pasta of Choice: I prefer penne or rotini; they hold the creamy sauce perfectly.

• Heavy Cream: This is key for that irresistible creaminess; don’t skimp!

• Cheddar Cheese: Freshly grated cheese melts beautifully and enhances flavor—trust me.

• Onion and Garlic: Fresh ingredients work best to create a robust base flavor.

• Seasonings: Salt, pepper, and optional spices like paprika can elevate your dish wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Aromatics: Start by heating a splash of oil in a large skillet over medium heat. Add diced onions and minced garlic until they soften and release their sweet aroma.

Brown the Beef: Toss in the ground beef, breaking it apart as it cooks until browned thoroughly. Drain excess fat if needed—nobody likes greasy pasta!

Add the Rotel Tomatoes: Stir in your Rotel tomatoes along with their juices; let them simmer for about five minutes to meld those flavors together beautifully.

Create the Creamy Sauce: Pour in heavy cream and mix well, watching as it transforms into a smooth, velvety sauce that coats everything perfectly.

Toss in Cooked Pasta: Add cooked pasta directly into the skillet; gently fold until every noodle is generously coated in that creamy goodness.

Melt Your Cheese Topping: Finally, sprinkle freshly grated cheddar cheese on top and cover briefly to allow it to melt into gooey perfection before serving.

Enjoy making this vibrant and flavorful dish that’s sure to impress family and friends alike!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet while boiling the pasta separately. Ground beef zucchini skillet Once cooked, combine them with the sauce for even flavor distribution.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers or corn. Experimenting can yield delicious variations! For more inspiration, check out this Taco Bell meat recipe recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of milk for creaminess.

The first time I made this creamy Rotel pasta with ground beef, my friends couldn’t stop raving about it. Creamy mushroom pasta They still request it for our potlucks!

FAQ

What is Rotel?

Rotel is canned tomatoes mixed with green chilies, adding flavor and spice.

Can I make this dish vegetarian?

Absolutely! Substitute ground beef with lentils or beans for a hearty vegetarian option.

How do I prevent the pasta from sticking together?

Make sure to stir the pasta frequently while cooking and toss it with olive oil after draining.

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Creamy Rotel Pasta with Ground Beef

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Rotel Pasta with Ground Beef is a delightful one-pot meal that combines tender pasta, a rich creamy sauce, and zesty Rotel tomatoes. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, promising comfort and satisfaction in every bite. With a sprinkle of melted cheese on top, it’s sure to become a family favorite!

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Ingredients

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• 1 lb lean ground beef
• 1 can (10 oz) Rotel tomatoes (mild or spicy)
• 8 oz penne or rotini pasta
• 1 cup heavy cream
• 1 cup freshly grated cheddar cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 tsp paprika (optional)

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Instructions

1. In a large skillet over medium heat, add a splash of oil. Sauté diced onions and minced garlic until softened.
2. Add the ground beef, breaking it apart as it cooks until browned. Drain any excess fat.
3. Stir in the Rotel tomatoes with juices and let simmer for about five minutes.
4. Pour in the heavy cream and mix well to create a smooth sauce.
5. Add cooked pasta to the skillet, folding gently until coated in the creamy sauce.
6. Top with grated cheddar cheese and cover briefly until melted.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 495
• Sugar: 3g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg