Mushroom pasta is like a cozy hug on a plate, with tender noodles enveloped in a creamy sauce that practically sings with earthy flavors. The rich aroma of sautéed mushrooms mingles with garlic and herbs, giving you that instant comfort food feeling, perfect for any day that ends in “y.” cheesy potato puffs. cheesy meatball casserole. For more inspiration, check out this smoked mac and cheese recipe.
I remember the first time I made mushroom pasta; it was during a rainy evening when I desperately needed something warm and hearty. It turned into an impromptu family dinner, where laughter filled the air as we savored every bite. Thai chicken meatballs This dish creates memories just as easily as it fills your belly!
Why You'll Love This Recipe
- This delightful mushroom pasta comes together quickly, making weeknight meals a breeze
- Its rich, savory flavor keeps everyone coming back for seconds
- The vibrant colors and textures make it visually appealing on any dinner table
- Plus, you can easily customize it by adding your favorite veggies or proteins!
My friends still rave about how this mushroom pasta saved our movie night when the pizza delivery was running late. For more inspiration, check out this shrimp and avocado bowls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta: I prefer fettuccine or penne for their ability to hold onto the sauce beautifully.
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Fresh Mushrooms: Choose a mix of cremini and shiitake for depth of flavor and texture.
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Garlic: Fresh minced garlic adds a robust aroma that elevates the dish immensely.
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Heavy Cream: This creates that luscious, silky sauce that makes every forkful feel indulgent.
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Parmesan Cheese: Grated Parmesan enhances the umami notes and adds a salty kick. parmesan zucchini fries.
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Olive Oil: Use extra virgin olive oil for drizzling and sautéing, bringing out the flavors.
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Fresh Herbs: Basil or parsley brightens up the dish with freshness—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Clean and slice the mushrooms thinly to ensure even cooking. Mince garlic finely for maximum flavor release.
Cook the Pasta: In a large pot of boiling salted water, cook your pasta according to package instructions until al dente. Drain it but reserve some pasta water for later.
Sauté the Mushrooms: In a large skillet over medium heat, add olive oil and sauté mushrooms until they’re golden brown and tender, about 5-7 minutes. The aroma will be heavenly.
Add Garlic and Cream: Once mushrooms are cooked, add minced garlic to the skillet and sauté until fragrant. Pour in heavy cream slowly while stirring to combine everything evenly.
Combine Pasta and Sauce: Add your drained pasta directly into the skillet with the creamy mushroom sauce. Toss everything together gently so each strand is coated in that luxurious sauce.
Add Finishing Touches: Stir in grated Parmesan cheese until melted and creamy. If needed, splash in reserved pasta water until you reach your desired sauce consistency.
Now take a moment to savor those enticing aromas wafting through your kitchen! Enjoy your homemade mushroom pasta with a sprinkle of fresh herbs on top for that final touch of elegance.
And there you have it: Mushroom Pasta that’s not only easy to make but also brings warmth to your table and smiles all around!
You Must Know
- This delightful mushroom pasta recipe is not only creamy and rich; it’s a comfort food classic
- The earthy aroma of sautéed mushrooms fills the kitchen, making your mouth water
- Plus, it’s quick to whip up, so you can impress guests without the stress!
Perfecting the Cooking Process
Start by sautéing the mushrooms to release their moisture. While they cook, prepare the pasta in salted boiling water, and combine everything at the end for maximum flavor.
Add Your Touch
Feel free to swap in different types of mushrooms or add spinach for extra nutrition. A sprinkle of Parmesan or chili flakes can elevate the dish even further.
Storing & Reheating
Store leftover mushroom pasta in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream or broth to maintain its creamy texture.
Chef's Helpful Tips
- To achieve creamy perfection in your mushroom pasta, make sure to use high-quality ingredients
- Fresh herbs like parsley bring brightness, while a squeeze of lemon adds zing
- Remember to taste as you go for seasoning adjustments!
Sharing this dish with friends always brings smiles and compliments. One time, my friend declared it “the best pasta ever,” which made my day!
FAQ
Can I use dried mushrooms instead of fresh for mushroom pasta?
Yes, but rehydrate them first for better texture and flavor.
Is mushroom pasta suitable for vegetarians?
Absolutely! It’s packed with flavor and entirely meat-free.
What can I serve with mushroom pasta?
A simple green salad or garlic bread pairs perfectly with this dish.
Mushroom Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Mushroom pasta is the ultimate comfort food that combines tender fettuccine with a creamy, earthy sauce made from fresh mushrooms, garlic, and Parmesan cheese. This dish is not only quick to prepare but also customizable, allowing you to add your favorite veggies or proteins. Perfect for weeknight dinners or cozy gatherings, this mushroom pasta recipe creates delicious memories with every bite.
Ingredients
- 8 oz fettuccine or penne pasta
- 8 oz cremini mushrooms, sliced
- 4 oz shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh basil or parsley, chopped
Instructions
- Gather and slice the mushrooms thinly. Mince garlic.
- Boil salted water and cook pasta until al dente. Drain and reserve some pasta water.
- Heat olive oil in a skillet over medium heat. Sauté mushrooms until golden brown (5-7 minutes).
- Stir in garlic until fragrant, then pour in heavy cream and mix well.
- Add drained pasta to the skillet, tossing gently to coat in the sauce. Stir in Parmesan cheese and adjust consistency with reserved pasta water if needed.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 105mg
