There’s something magical about a creamy bowl of mac and cheese, especially when you elevate it with the flavors of honey pepper chicken. Imagine that first forkful, a harmonious blend of savory chicken, gooey cheese, and a hint of sweetness. Creamy Asiago Chicken Recipe The moment you dig in, your taste buds embark on an unforgettable journey that feels like a warm hug from your grandma. BBQ Chicken Sweet Potato Bowls.
Let me take you back to a cozy family gathering where this Copycat Applebee’s Honey Pepper Chicken Mac and Cheese took center stage. As I unveiled the dish, my family’s eyes lit up with anticipation. Hot Honey Chicken Biscuits With every bite, laughter filled the air as we shared stories over this delightful creation. You’ll want to make this dish for every occasion, from casual weeknights to festive celebrations.
Why You'll Love This Recipe
- This Copycat Applebee’s Honey Pepper Chicken Mac and Cheese is quick and easy to prepare for busy weeknights
- The flavor explosion combines savory chicken with creamy cheese and sweet honey
- Its stunning presentation will impress everyone at your dinner table
- Plus, it’s versatile enough for substitutions based on what you have on hand
I remember the first time I made this dish; everyone couldn’t stop raving about how delicious it was! For more inspiration, check out this delicious apple fritters recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts based on how hungry your crowd is.
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Elbow Macaroni: A classic choice for mac and cheese; it holds the cheesy goodness perfectly. For more inspiration, check out this smoked mac and cheese recipe.
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Fresh Garlic: Choose firm cloves for maximum flavor; they add a wonderful aroma while cooking.
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Cheddar Cheese: Sharp cheddar melts beautifully and adds richness to the mac and cheese.
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Heavy Cream: This gives the sauce its creamy texture; don’t skimp on this ingredient!
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Honey: Sweetens the dish and balances out the spice from the pepper; pure liquid gold!
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Black Pepper: Freshly cracked adds a nice kick; adjust according to your taste preference.
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Paprika: Adds depth of flavor; I love using smoked paprika for an extra layer of taste.
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Olive Oil: For cooking the chicken; use high-quality olive oil for added richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a fun cooking adventure!
Cook the Pasta: Begin by boiling salted water in a large pot. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain well but reserve some pasta water.
Sauté the Chicken: In a skillet over medium heat, add olive oil. Once hot, add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and no longer pink inside.
Add Aromatics and Sauce Ingredients: Stir in minced garlic until fragrant, around 30 seconds. Pour in heavy cream along with honey and stir well to combine everything into a luscious sauce.
Melt in the Cheese: Gradually add shredded cheddar cheese while stirring continuously until fully melted. If needed, use reserved pasta water to reach desired creaminess.
Toss with Pasta: Once smooth, gently fold in cooked macaroni until evenly coated with cheesy goodness. Adjust seasoning as necessary—maybe another sprinkle of black pepper!
Serve It Up!: Transfer your glorious creation into bowls or a serving dish. Garnish with extra cheese or freshly chopped herbs for an appealing touch!
Now that you know how to whip up Copycat Applebee’s Honey Pepper Chicken Mac and Cheese, get ready to impress your family or friends! They won’t believe it’s homemade! Cheesy Chicken Broccoli Orzo.
You Must Know
- The Copycat Applebee’s Honey Pepper Chicken Mac and Cheese combines creamy cheese with zesty honey pepper sauce, creating a delightful comfort food experience
- Perfect for impressing guests or indulging on a cozy night in, this dish offers a delicious blend of flavors and textures
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then cook the pasta while preparing the creamy sauce. This sequence ensures everything finishes at the same time without losing any mouthwatering goodness.
Add Your Touch
Consider adding sautéed vegetables like bell peppers or mushrooms for extra flavor and color. You can also swap out chicken for shrimp or tofu to cater to different dietary preferences.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to maintain creaminess, adding a splash of milk if necessary.
Chef's Helpful Tips
- Ensure your pasta is al dente before combining it with the cheese sauce for the perfect texture
- Using freshly grated cheese enhances flavor and melts beautifully
- Don’t skip seasoning; it elevates every component of this delicious dish
Sharing this dish with friends led to laughter and second helpings, proving that comfort food brings people together in the most delightful way.
FAQ
Can I use a different type of cheese?
Absolutely! Cheddar, gouda, or even pepper jack can enhance your mac and cheese.
Is there a vegetarian version?
Yes! Substitute chicken with grilled vegetables or plant-based protein for a vegetarian delight.
How can I make it spicier?
Add crushed red pepper flakes or jalapeños into the sauce for an extra kick!
Copycat Applebee’s Honey Pepper Chicken Mac and Cheese
- Total Time: 35 minutes
- Yield: Serves 6
Description
Indulge in the creamy richness of Copycat Applebee’s Honey Pepper Chicken Mac and Cheese, a delightful fusion that brings savory chicken and luscious cheese together with a hint of sweetness. This quick and easy recipe transforms ordinary ingredients into an extraordinary comfort food experience, perfect for family gatherings or cozy dinners. Get ready to impress your loved ones with every mouthful!
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 3 cloves fresh garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 3 tbsp honey
- ½ tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Cook the elbow macaroni in boiling salted water until al dente, about 7-8 minutes; drain but reserve some pasta water.
- In a skillet over medium heat, add olive oil. Cook diced chicken seasoned with salt and pepper until golden brown and cooked through.
- Stir in minced garlic for about 30 seconds. Pour in heavy cream and honey; mix well to create a sauce.
- Gradually add shredded cheddar cheese while stirring until melted. Adjust consistency with reserved pasta water if needed.
- Fold in the cooked macaroni until evenly coated. Adjust seasoning with additional black pepper if desired.
- Serve immediately, garnished with extra cheese or herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
