Description
Crispy Parmesan Artichoke Hearts are the ultimate quick snack, ready in just 20 minutes! These golden-brown bites feature a crunchy exterior paired with tender artichoke hearts, delivering a savory and cheesy flavor that will impress your guests at any gathering. Perfect for game night or a cozy family dinner, this recipe is both simple and delicious, making it an irresistible addition to your appetizer spread.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
- Drizzle olive oil over the dried artichokes and toss until coated.
- Dip each artichoke heart into the breadcrumb mixture until fully covered.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg