Description
Crispy Parmesan Artichoke Hearts are a delightful snack or appetizer that can be made in just 20 minutes! These golden-brown bites combine tender artichokes with savory Parmesan, crispy breadcrumbs, and aromatic spices, creating a crunchy texture with every bite. Perfect for game nights or gatherings, they are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine artichoke hearts, Parmesan cheese, panko breadcrumbs, garlic powder, olive oil, and smoked paprika. Toss until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6 pieces (90g)
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg