Description
Experience the vibrant taste of summer with this 20-Minute Chili Lime Flank Steak. Marinated in a zesty chili lime blend, this dish boasts juicy, tender meat that’s perfect for impressing friends or enjoying a quick weeknight dinner. With minimal prep and maximum flavor, you’ll be savoring every bite while basking in the delicious aromas of your kitchen or grill.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup fresh lime juice
- 2 tsp chili powder
- 3 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
Instructions
- In a bowl, whisk together lime juice, chili powder, minced garlic, chopped cilantro, and olive oil to create the marinade.
- Place flank steak in a zip-top bag and pour marinade over it. Seal tightly and let it marinate for at least 15 minutes (or up to overnight).
- Preheat your grill or cast iron pan over medium-high heat until hot.
- Grill marinated steak for 4-5 minutes on each side until charred and cooked to your desired doneness.
- Allow the steak to rest for 5 minutes before slicing against the grain.
- Serve sliced steak on a platter garnished with extra cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 0g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg