Description
15 Min One-Pan Sun-Dried Tomato Pasta is a quick and flavorful dish that brings the taste of the Mediterranean to your dinner table. With its rich combination of sun-dried tomatoes, garlic, and fresh basil, this pasta transforms into a delightful meal in just 15 minutes. Perfect for busy weeknights or impromptu gatherings, this recipe is both easy to prepare and impressively delicious. Plus, it requires minimal cleanup, making it a go-to choice for anyone looking to enjoy a satisfying dinner in no time.
Ingredients
Scale
- 8 oz penne pasta
- 1 cup oil-packed sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup grated Parmesan cheese
- 1 cup fresh basil leaves, torn
- ½ tsp red pepper flakes (adjust to taste)
- 3 cups vegetable or chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.
- Add chopped sun-dried tomatoes and uncooked penne pasta to the pan. Pour in enough broth to cover the pasta by an inch. Bring to a gentle simmer.
- Cook for 10-12 minutes, stirring occasionally until the pasta is al dente and has absorbed most of the liquid.
- Remove from heat and stir in grated Parmesan and torn basil leaves until creamy.
- Serve immediately with additional basil and cheese if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg