Description
Indulge in the ultimate comfort food with this 15-Minute Hawaiian Roll Grilled Cheese! Soft, slightly sweet Hawaiian rolls encase layers of gooey, melty cheese, creating a delightful balance of flavors and textures. Perfect for quick lunches or unexpected guests, this easy recipe promises to impress with its golden crust and savory filling. Enjoy a mini-vacation in every bite!
Ingredients
Scale
- 6 Hawaiian rolls
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 tbsp unsalted butter
Instructions
- Gather all ingredients on your counter for efficiency.
- Preheat a non-stick skillet over medium heat.
- Slice each Hawaiian roll in half and layer the cheeses generously between them.
- Spread butter evenly on the outside of each sandwich.
- Grill sandwiches in the heated pan for about 3-4 minutes on each side until golden brown and crispy.
- Remove from heat, let cool slightly, then cut in half and serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg