Description
Tasty Rotisserie Chicken Tostadas are a delightful and vibrant dish that brings together crispy corn tortillas topped with juicy, seasoned rotisserie chicken, fresh vegetables, and a zesty drizzle of sour cream and salsa. Perfect for weeknight dinners or lively gatherings, these tostadas are not only quick to prepare but also customizable to suit everyone’s taste. Each bite delivers a satisfying crunch and an explosion of flavors that will have everyone reaching for seconds!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 6 crispy corn tortillas
- 1 cup refried beans (canned or homemade)
- 1 cup chopped lettuce
- 1 medium tomato, diced
- 1 avocado, sliced
- ½ cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salsa or hot sauce to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces and set aside.
- Heat a skillet over medium heat, then toast each tortilla for about 1-2 minutes on each side until golden brown.
- Spread a layer of refried beans on each tortilla.
- Top with shredded chicken, lettuce, diced tomatoes, and avocado slices.
- Drizzle with sour cream and add salsa or hot sauce as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approx. 150g)
- Calories: 325
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 45mg