Description
10 Minute Honey Garlic Shrimp is a quick and delicious dish that brings together succulent shrimp coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights or impressing guests, this easy recipe delivers bold flavors in just ten minutes. With minimal prep and vibrant ingredients, it’s sure to become a favorite at your dinner table!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/3 cup honey
- 4 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame oil
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a small bowl, mix honey, minced garlic, soy sauce, and lemon juice until smooth.
- Heat sesame oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque.
- Pour the honey garlic sauce over the shrimp and stir gently until well-coated. Cook for an additional minute until bubbling.
- Remove from heat, garnish with chopped green onions, and serve immediately with rice or veggies.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 220
- Sugar: 19g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 160mg