10-Minute Honey Garlic Shrimp – Quick & Delicious Recipe

Name: 10 Minute Honey Garlic Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 pound shrimp, peeled and deveined; 1/3 cup honey; 4 cloves garlic, minced; 2 tablespoons low-sodium soy sauce; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons green onions, chopped (for garnish); 1 tablespoon sesame oil

Posted on August 31, 2025

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When you think of a dish that can whisk you away to a culinary paradise in just 10 minutes, the 10 Minute Honey Garlic Shrimp comes to mind. Picture this: succulent shrimp glistening in a sweet and savory honey garlic sauce that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” The aroma wafts through your kitchen, making it impossible to resist; it’s like an edible siren song. Greek pita nachos for a side dish. For more inspiration, check out this sticky honey chicken recipe recipe.

Now imagine serving this delightful dish at a casual dinner party, instantly elevating your status from “I-can-just-order-takeout” to “culinary genius.” Friends gather around the table, their eyes lighting up as they indulge in the flavors. quick English muffin pizzas Get ready for some serious flavor excitement and a recipe that will have everyone asking for seconds!

Why You'll Love This Recipe

This quick and easy shrimp dish is not only delicious but also requires minimal prep time
The combination of sweet and savory flavors creates a taste explosion
Its vibrant colors make it an eye-catching addition to any meal
Perfect for weeknight dinners or impressing guests at special occasions

My friend once tried this recipe, and let’s just say her husband now believes she’s a gourmet chef.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen works well; just ensure they are peeled and deveined for convenience.
Honey: Use pure honey for the best flavor; it’s the star of the show!
Garlic: Fresh garlic cloves add depth; minced or sliced, either way works wonders.
Soy Sauce: Choose low-sodium soy sauce to balance flavors without overpowering sweetness.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish beautifully.
Green Onions: Chopped green onions add a pop of color and freshness as a garnish.
Sesame Oil: A drizzle gives this dish an extra layer of flavor; just don’t overdo it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Shrimp: Start by rinsing your shrimp under cold water. Pat them dry with paper towels—this helps achieve that perfect sear.

Make the Sauce: In a small bowl, mix honey, minced garlic, soy sauce, and lemon juice until smooth. This sauce is so good you might want to drink it!

Heat Things Up: In a skillet over medium-high heat, add sesame oil. Once hot (and sizzling), toss in your shrimp. Cook until they turn pink and opaque—about 2-3 minutes per side.

Add the Sauce: Pour that heavenly honey garlic mixture over the shrimp. Stir gently until every morsel is beautifully coated; cook for another minute until bubbling.

Garnish and Serve: Remove from heat and sprinkle chopped green onions on top. tasty crab bombs for seafood lovers Serve immediately with rice or veggies—your choice! Enjoy every bite!

This 10 Minute Honey Garlic Shrimp is perfect for any occasion—be it a busy weeknight dinner or an impromptu gathering where you want to impress! It’s fast enough for those evenings when cooking feels more like an Olympic sport than dinner prep but fancy enough to wow your friends with minimal effort! For more inspiration, check out this crispy shrimp balls recipe.

You Must Know

This 10 Minute Honey Garlic Shrimp recipe is quick and delicious, perfect for busy weeknights
The balance of sweet and savory makes it a hit, and the dish looks beautiful on any plate
Easy to customize, it’s a go-to favorite for seafood lovers

Perfecting the Cooking Process

Start by marinating the shrimp in honey and garlic while you prep other ingredients. Sauté the shrimp in a hot pan until they turn pink and caramelized for optimal flavor.

Serving and storing

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if you prefer. Adding veggies like bell peppers or broccoli can enhance both flavor and nutrition, making it even more colorful.

Storing & Reheating

Store leftover shrimp in an airtight container in the fridge for up to two days. Reheat gently in a skillet over low heat to avoid rubbery shrimp.

Chef's Helpful Tips

Use fresh shrimp for the best flavor; frozen may require extra time to thaw properly
Make sure your pan is hot enough before adding shrimp; this prevents sticking
Always taste as you cook; adjust sweetness with honey as needed!

Cooking this dish reminds me of that one dinner party where I wowed my friends with my “chef skills.” They were convinced I had culinary training—little did they know it was all thanks to this speedy recipe!

FAQs

FAQ

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque, usually within 3-5 minutes.

Can I use a different sweetener instead of honey?

Yes, maple syrup or agave nectar can be great alternatives to honey.

What should I serve with 10 Minute Honey Garlic Shrimp?

Serve it over rice or quinoa for a complete meal that’s satisfying and delicious. delicious rice paper spanakopita.