There’s something magical about a steaming bowl of chicken green curry that can transport you straight to the bustling streets of Bangkok. The moment you take a whiff, your senses awaken with the zesty aroma of fresh herbs and spices dancing in harmony. zesty cashew dressing salad Imagine tender chicken swimming in a vibrant green sauce, each bite bursting with flavors that tickle your taste buds and leave you yearning for more.
Now, let’s be real: life can be hectic, and sometimes we just want a delicious meal without spending hours in the kitchen. Enter the 10 Minutes Chicken Green Curry! This dish is perfect for those busy weeknights when you want something flavorful yet quick to whip up. quick and tasty English muffin pizzas delicious rice paper spanakopita Get ready for an explosion of taste that will have your family begging for seconds!
Why You'll Love This Recipe
- This quick chicken green curry is packed with flavor while being incredibly easy to prepare
- You can customize it with whatever veggies you have on hand
- The colorful presentation makes it a feast for the eyes as well as the palate
- Ideal for a cozy family dinner or an impressive last-minute gathering, this dish fits any occasion perfectly
One time, I served this curry at a dinner party, and my friends couldn’t get enough of it. They were practically licking their plates clean—definitely a compliment to my cooking skills!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
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Coconut Milk: Full-fat coconut milk offers rich creaminess and balances the spice beautifully.
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Green Curry Paste: Look for high-quality paste; it’s the heart of the flavor! A little goes a long way. high protein yogurt bark.
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Fresh Basil: Thai basil imparts an aromatic freshness; if unavailable, regular basil will work too.
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Bell Peppers: Choose colorful ones for visual appeal; they add sweetness and crunch.
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Garlic and Ginger: Freshly minced garlic and ginger elevate the flavors, giving depth to your curry.
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Lime Juice: A splash at the end brightens up all those rich flavors and adds zing.
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Soy Sauce or Fish Sauce: Both are essential umami boosters; choose based on personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients to streamline your cooking process. Chop the chicken into bite-sized pieces and slice bell peppers into strips. Mince garlic and ginger finely; this helps release their flavors.
Sauté Aromatics: In a large pan over medium heat, add a splash of oil. Toss in minced garlic and ginger until fragrant—about 30 seconds—creating an enticing aroma that fills your kitchen.
Add Chicken & Cook Through: Add chicken pieces to the pan and sauté until they turn golden brown on all sides—approximately 5 minutes—ensuring they’re cooked through with no pink remaining.
Stir in Green Curry Paste & Coconut Milk: Mix in green curry paste thoroughly before pouring coconut milk into the pan. Stir well until the paste is fully incorporated, making sure everything is coated in that luscious sauce.
Add Veggies & Simmer: Toss in bell peppers and simmer for about 3-5 minutes until they soften slightly but still retain their crunch—a delightful contrast to tender chicken.
Finish With Fresh Herbs & Lime Juice: Remove from heat and stir in fresh basil along with lime juice. This final touch brings brightness that elevates all those rich flavors beautifully!
And there you have it! A delightful 10 Minutes Chicken Green Curry that’s not only quick but also satisfies those comfort food cravings without sacrificing flavor or quality! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
You Must Know
- This quick chicken green curry is not just a meal; it’s a culinary lifesaver
- With its vibrant colors and rich aromas, it transforms any ordinary dinner into an extraordinary feast, perfect for impressing guests or indulging on a cozy night in
Perfecting the Cooking Process
Start by sautéing the chicken until golden brown, then add the curry paste and coconut milk. Let it simmer while preparing rice to maximize flavor and efficiency. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.
Add Your Touch
Feel free to swap out chicken for tofu or shrimp! Toss in extra veggies like bell peppers or snap peas for added crunch and color.
Storing & Reheating
Store leftover chicken green curry in an airtight container for up to three days. Reheat gently on medium heat to maintain its creamy texture.
Chef's Helpful Tips
- For a truly authentic experience, use fresh Thai basil and lime leaves
- These ingredients elevate the flavor profile tremendously
- Always taste as you go—seasoning can make or break your dish
- Enjoy experimenting with spice levels according to your palate!
Cooking this 10 Minutes Chicken Green Curry reminds me of that time I invited friends over, thinking I’d whip up a quick dinner. They were so impressed they asked for seconds—and I barely broke a sweat!
FAQ
Can I make 10 Minutes Chicken Green Curry vegetarian?
Absolutely! Substitute chicken with tofu or chickpeas for a delicious vegetarian option.
What can I serve with chicken green curry?
Serve it over jasmine rice or with warm naan bread to soak up the sauce.
How spicy is this recipe?
The spice level can be adjusted by using less curry paste or adding sugar to balance heat.
10 Minutes Chicken Green Curry
- Total Time: 10 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of Thailand in just 10 minutes with this quick Chicken Green Curry! Tender chicken is enveloped in a luscious green coconut sauce, harmoniously blended with fresh herbs and vegetables. Perfect for busy weeknights, this dish brings excitement to the dinner table while satisfying your craving for comfort food. Serve it over jasmine rice or warm naan for a complete meal that will leave your family asking for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp green curry paste
- 1 cup fresh Thai basil leaves
- 1 cup bell peppers, sliced (any color)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- Juice of 1 lime
- 2 tbsp soy sauce or fish sauce
- 1 tbsp cooking oil
Instructions
- Heat oil in a large pan over medium heat. Sauté minced garlic and ginger until fragrant (about 30 seconds).
- Add chicken pieces; cook until golden brown on all sides (approximately 5 minutes).
- Stir in green curry paste followed by coconut milk; mix well.
- Add bell peppers and simmer for another 3-5 minutes until veggies soften but remain crunchy.
- Remove from heat; stir in fresh basil and lime juice. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
